Rotini with Sun Dried Tomatoes Basil
Savor the vibrant flavors of Italy with this Rotini with Sun-Dried Tomatoes and Basil recipe—an easy and irresistible pasta dish perfect for weeknight dinners or casual gatherings. Featuring tender rotini pasta tossed in a light, garlicky sauce infused with the rich essence of sun-dried tomatoes, this recipe is elevated with the freshness of aromatic basil and the tangy kick of sweet cherry tomatoes. A sprinkle of grated Parmesan adds a touch of indulgence, while a dash of red pepper flakes offers optional heat for a customizable finish. Ready in just 25 minutes, this quick and flavorful dish is a crowd-pleaser that balances simplicity and sophistication. Serve it with a crusty loaf of bread or a crisp green salad for an unforgettable meal that’s as easy to make as it is delicious.
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Recipe Information
Ingredients
- 12 oz Rotini pasta
- 1 cup Sun-dried tomatoes (packed in oil, drained, sliced)
- 3 cloves Garlic cloves (minced)
- 2 tbsp Olive oil
- 1 cup Fresh basil leaves (chopped)
- 1 cup Grated Parmesan cheese
- 1 cup Cherry tomatoes (halved)
- 1 tsp Salt
- 0.5 tsp Black pepper (freshly ground)
- 0.25 tsp Crushed red pepper flakes (optional)
- 0.5 cup Pasta cooking water (reserved)
Instructions
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the sliced sun-dried tomatoes and cook for 2 minutes, allowing them to release their flavor into the oil.
Add the halved cherry tomatoes to the skillet and season with salt, black pepper, and red pepper flakes (if using). Cook for an additional 3-4 minutes, stirring occasionally, until the tomatoes begin to soften.
Reduce the heat to low and add the cooked rotini pasta to the skillet. Toss to combine.
Gradually stir in the reserved pasta cooking water, a little at a time, to create a light sauce that coats the pasta evenly.
Remove the skillet from the heat. Add the chopped fresh basil and grated Parmesan cheese, tossing everything together until well combined.
Taste and adjust the seasoning with additional salt and pepper, if needed.
Serve immediately, garnished with extra Parmesan cheese and fresh basil if desired.
Nutrition Facts
Calories |
3119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.0 g | 206% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 5826 mg | 253% | |
| Total Carbohydrate | 330.6 g | 120% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 46.8 g | ||
| Protein | 98.2 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1458 mg | 112% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 4923 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
