Nutrition Facts for Rotini with sun dried tomatoes basil
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Rotini with Sun Dried Tomatoes Basil

Image of Rotini with Sun Dried Tomatoes Basil
Nutriscore Rating: 67/100

Savor the vibrant flavors of Italy with this Rotini with Sun-Dried Tomatoes and Basil recipe—an easy and irresistible pasta dish perfect for weeknight dinners or casual gatherings. Featuring tender rotini pasta tossed in a light, garlicky sauce infused with the rich essence of sun-dried tomatoes, this recipe is elevated with the freshness of aromatic basil and the tangy kick of sweet cherry tomatoes. A sprinkle of grated Parmesan adds a touch of indulgence, while a dash of red pepper flakes offers optional heat for a customizable finish. Ready in just 25 minutes, this quick and flavorful dish is a crowd-pleaser that balances simplicity and sophistication. Serve it with a crusty loaf of bread or a crisp green salad for an unforgettable meal that’s as easy to make as it is delicious.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 12 oz Rotini pasta
  • 1 cup Sun-dried tomatoes (packed in oil, drained, sliced)
  • 3 cloves Garlic cloves (minced)
  • 2 tbsp Olive oil
  • 1 cup Fresh basil leaves (chopped)
  • 1 cup Grated Parmesan cheese
  • 1 cup Cherry tomatoes (halved)
  • 1 tsp Salt
  • 0.5 tsp Black pepper (freshly ground)
  • 0.25 tsp Crushed red pepper flakes (optional)
  • 0.5 cup Pasta cooking water (reserved)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.

2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

3

Stir in the sliced sun-dried tomatoes and cook for 2 minutes, allowing them to release their flavor into the oil.

4

Add the halved cherry tomatoes to the skillet and season with salt, black pepper, and red pepper flakes (if using). Cook for an additional 3-4 minutes, stirring occasionally, until the tomatoes begin to soften.

5

Reduce the heat to low and add the cooked rotini pasta to the skillet. Toss to combine.

6

Gradually stir in the reserved pasta cooking water, a little at a time, to create a light sauce that coats the pasta evenly.

7

Remove the skillet from the heat. Add the chopped fresh basil and grated Parmesan cheese, tossing everything together until well combined.

8

Taste and adjust the seasoning with additional salt and pepper, if needed.

9

Serve immediately, garnished with extra Parmesan cheese and fresh basil if desired.

Cooking Tip: Take your time with each step for the best results!
367
cal
15.9g
protein
38.1g
carbs
18.9g
fat

Nutrition Facts

1 serving (233.8g)
Calories
367
% Daily Value*
Total Fat 18.9 g 24%
Saturated Fat 5.8 g 29%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 972 mg 42%
Total Carbohydrate 38.1 g 14%
Dietary Fiber 4.4 g 16%
Total Sugars 6.5 g
Protein 15.9 g 32%
Vitamin D 0.0 mcg 0%
Calcium 277 mg 21%
Iron 2.6 mg 14%
Potassium 554 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.5%%
16.5%%
44.0%%
Fat: 677 cal (44.0%%)
Protein: 254 cal (16.5%%)
Carbs: 608 cal (39.5%%)