Easy Sun Dried Tomato Pasta
Indulge in the rich and vibrant flavors of this Easy Sun-Dried Tomato Pasta, a quick and irresistible meal perfect for weeknight dinners or casual entertaining. This recipe combines tender al dente pasta with the tangy sweetness of sun-dried tomatoes, a hint of garlic, and the savory depth of Parmesan cheese, creating a delightful symphony of flavors in every bite. A splash of reserved pasta water transforms the ingredients into a silky, irresistible sauce, while fresh basil and a pinch of crushed red pepper flakes add an aromatic and slightly spicy finish. Ready in just 30 minutes and customizable with your favorite pasta shape, this dish is a comforting crowd-pleaser that will become a staple in your kitchen. Serve it warm, garnished with extra Parmesan and basil for a simple yet stunning presentation! Perfect for those seeking quick pasta recipes brimming with Mediterranean charm.
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Recipe Information
Ingredients
- 300 grams Pasta (e.g., spaghetti, penne, or fettuccine)
- 100 grams Sun-dried tomatoes (drained if in oil, chopped)
- 3 pieces Garlic cloves (minced)
- 3 tablespoons Olive oil
- 50 grams Parmesan cheese (grated, plus extra for garnish)
- 10 grams Fresh basil leaves (roughly chopped)
- 0.5 teaspoons Crushed red pepper flakes (optional, for heat)
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 120 milliliters Pasta water (reserved)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 120 milliliters (½ cup) of pasta water, then drain the pasta and set it aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the chopped sun-dried tomatoes to the skillet and cook for another 2-3 minutes, stirring occasionally.
Stir in the crushed red pepper flakes (if using), salt, and black pepper. Cook for 1 minute to combine the flavors.
Lower the heat to medium-low and add the cooked pasta to the skillet. Toss the pasta to coat it evenly with the sun-dried tomato mixture.
Gradually stir in the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
Add the grated Parmesan cheese and chopped basil. Toss again until everything is well combined and the cheese is melted.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve warm, garnished with extra Parmesan cheese and fresh basil leaves, if desired.
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 78% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 4013 mg | 174% | |
| Total Carbohydrate | 153.0 g | 56% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 38.2 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 682 mg | 52% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3317 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
