Smoked Chicken and Cheddar Buttermilk Waffles
Indulge in the bold and savory fusion of flavors with these Smoked Chicken and Cheddar Buttermilk Waffles—a gourmet twist on classic comfort food. Fluffy, golden waffles are infused with sharp cheddar cheese and a hint of fresh chives for a rich, savory base, while tender, smoky shredded chicken takes center stage as the perfect topping. The secret lies in the buttermilk batter, which creates light yet hearty waffles with just the right amount of crispness. Drizzle with maple syrup for a sweet-and-savory contrast or enjoy them with your favorite toppings for a satisfying meal that's ideal for brunch, lunch, or even dinner. Perfectly balanced and irresistibly delicious, this recipe will be your new go-to for an elevated waffle experience. Keywords: "Smoked Chicken Waffles," "Cheddar Buttermilk Waffles," "Savory Waffle Recipe," "Brunch Ideas," "Comfort Food Recipes."
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Recipe Information
Ingredients
- 2 cups Smoked chicken (shredded)
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 tablespoon Granulated sugar
- 2 cups Buttermilk
- 2 pieces Large eggs
- 0.25 cups Unsalted butter (melted)
- 1 cup Sharp cheddar cheese (shredded)
- 2 tablespoons Chives (chopped, optional)
- as needed Cooking spray or melted butter (for waffle iron)
- as needed Maple syrup (optional, for serving)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
In a separate medium bowl, whisk together the buttermilk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the batter should still be slightly lumpy.
Gently fold in the shredded cheddar cheese and chopped chives (if using) until evenly distributed throughout the batter.
Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or melted butter.
Pour the appropriate amount of batter onto the heated waffle iron (refer to your waffle iron’s guidelines) and cook for 3-5 minutes or until golden brown and crisp. Repeat with the remaining batter.
While the waffles are cooking, gently warm the shredded smoked chicken in a pan over low heat. Add a splash of water or broth if needed to keep it moist.
Once the waffles are cooked, place them on serving plates and top each waffle with a generous portion of the smoked chicken.
Drizzle with maple syrup if desired, or serve with your preferred savory toppings.
Serve immediately and enjoy!
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 1848 mg | 80% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 10.2 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 379 mg | 29% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
