Cheese Waffles
Indulge in the irresistible savory goodness of Cheese Waffles, a delightful twist on a classic breakfast favorite! These golden, crispy waffles are loaded with rich cheddar and nutty Parmesan, making them the perfect option for a hearty brunch or a flavorful snack. With a hint of chives for freshness and a melt-in-your-mouth texture, these waffles come together in just 25 minutes with simple pantry staples like all-purpose flour, eggs, and butter. Whether served solo, paired with a dollop of sour cream, or topped with a fried egg, these cheese-stuffed waffles are guaranteed to elevate your waffle game. Ideal for cheese lovers, this recipe is easy, versatile, and packed with bold flavors to satisfy every craving.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Salt
- 2 large Eggs
- 1.25 cups Milk
- 0.25 cups Unsalted butter, melted
- 1 cup Shredded cheddar cheese
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons Chopped chives (optional)
- Cooking spray or melted butter (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
In a separate medium bowl, beat the eggs and then mix in the milk and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the shredded cheddar cheese, grated Parmesan cheese, and chopped chives (if using) until evenly distributed.
Lightly grease the waffle iron with cooking spray or melted butter to prevent sticking.
Ladle the batter onto the center of the waffle iron, using enough to fill it but not overfill. Close the waffle iron and cook until the waffles are golden brown and crispy, typically 4-5 minutes depending on your waffle iron.
Carefully remove the waffles and repeat with the remaining batter.
Serve the cheese waffles warm. They can be enjoyed on their own or paired with sour cream, a fried egg, or your favorite toppings.
Nutrition Facts
Calories |
2052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 3753 mg | 163% | |
| Total Carbohydrate | 173.8 g | 63% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 28.2 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1724 mg | 133% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
