Smoked Cheddar Jalapeno Ranch Meatloaf
Elevate your comfort food game with this bold and flavorful Smoked Cheddar Jalapeno Ranch Meatloaf! This twist on a classic meatloaf recipe combines juicy ground beef, smoky shredded cheddar, and the zesty kick of fresh jalapenos, perfectly seasoned with ranch seasoning for a flavor-packed bite. A barbecue glaze adds a sweet and tangy finish, making every slice irresistible. Easy to prepare and baked to perfection, this meatloaf is ideal for weeknight dinners or casual gatherings. Serve it alongside mashed potatoes or roasted vegetables for a comforting meal loaded with texture and spice. Perfect for anyone craving a creative, savory upgrade to traditional meatloaf recipes!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Smoked cheddar cheese, shredded
- 2 medium Jalapenos, finely chopped
- 2 tablespoons Ranch seasoning mix
- 1 cup Bread crumbs
- 0.5 cup Milk
- 2 large Eggs
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Barbecue sauce
- 2 tablespoons Parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, smoked cheddar cheese, chopped jalapenos, ranch seasoning mix, bread crumbs, milk, eggs, minced garlic, salt, and black pepper.
Using clean hands or a spatula, mix the ingredients until well combined but do not overwork the mixture to avoid a dense meatloaf.
Shape the mixture into a loaf form on the prepared baking sheet or press it evenly into the loaf pan.
Brush the top of the meatloaf with half of the barbecue sauce for a flavorful glaze.
Place the meatloaf in the preheated oven and bake for 50 minutes.
After 50 minutes, remove the meatloaf from the oven and brush the remaining barbecue sauce on top. Return it to the oven and bake for an additional 10 minutes or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps maintain its shape and juices.
Garnish with chopped parsley if desired, then slice and serve warm.
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 9.9 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 235 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
