Buffalo Chicken Jalapeno Poppers
Ignite your taste buds with these irresistible Buffalo Chicken Jalapeno Poppers, the perfect fusion of spice, creaminess, and crunch! These flavor-packed appetizers start with fresh jalapeños halved and hollowed, creating the ideal vessel for a zesty filling of shredded chicken, tangy buffalo sauce, and creamy cheddar cheese. Topped with buttery, golden panko breadcrumbs, these poppers bake to perfection in just 20 minutes, delivering a crispy coating that contrasts beautifully with the gooey, spicy interior. Whether you’re hosting a game-day gathering or craving a bold snack, these poppers are a surefire crowd-pleaser. Serve them up with ranch or blue cheese dressing for the ultimate dipping experience, and watch them disappear in no time!
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Recipe Information
Ingredients
- 12 whole jalapenos
- 1 cup cooked shredded chicken
- 4 ounces cream cheese, softened
- 0.25 cup buffalo sauce
- 0.5 cup cheddar cheese, shredded
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 0.5 cup ranch dressing or blue cheese dressing (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Slice each jalapeno in half lengthwise and carefully remove the seeds and membranes. Wear gloves if necessary to avoid irritation from the jalapeno oils.
In a medium mixing bowl, combine the cooked shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until fully combined and smooth.
Using a spoon or piping bag, fill each jalapeno half with the buffalo chicken mixture, packing it in evenly.
In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated.
Sprinkle the buttered breadcrumbs over the stuffed jalapenos, pressing gently to help them adhere.
Arrange the stuffed jalapenos on the prepared baking sheet, cut side up.
Bake in the preheated oven for 18-20 minutes, or until the jalapenos are tender, the filling is bubbly, and the breadcrumbs are golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm with ranch or blue cheese dressing for dipping, if desired.
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 5770 mg | 251% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 15.1 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 707 mg | 54% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
