Chickn Ranch Bbq Crescent Squares
Get ready to elevate your weeknight dinner game with these irresistible Chickn Ranch BBQ Crescent Squares! This quick and easy recipe combines the bold flavors of tangy barbecue sauce, creamy ranch dressing, and a blend of melted cheddar and mozzarella cheeses, all layered over a golden, buttery crescent roll crust. The simplicity of shredded or diced cooked chicken as the base ensures a hearty, protein-packed meal, while a finishing touch of scallions and optional parsley adds a fresh pop of color and flavor. Perfectly baked in just 20 minutes, these savory squares are brushed with a garlic-butter topping for an extra burst of flavor. Whether you're feeding a hungry family or hosting a casual get-together, this versatile dish is sure to impress. Serve them as a shareable appetizer, a comforting entrée, or even as a unique party snack—either way, they’ll be gone in no time!
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Recipe Information
Ingredients
- 2 cans (8 oz each) Crescent roll dough
- 2 cups Cooked chicken (shredded or diced)
- 0.5 cup Barbecue sauce
- 0.5 cup Ranch dressing
- 1 cup Cheddar cheese (shredded)
- 1 cup Mozzarella cheese (shredded)
- 2 tablespoons Scallions (chopped)
- 1 tablespoon Butter (melted)
- 0.5 teaspoon Garlic powder
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease or line a large baking sheet with parchment paper.
Unroll both cans of crescent roll dough and arrange them on the baking sheet to form a large rectangle. Pinch the seams together to seal.
In a medium bowl, combine the cooked chicken, barbecue sauce, and ranch dressing until well coated.
Spread the chicken mixture evenly over the crescent dough, leaving about a 1-inch border around the edges.
Sprinkle the shredded cheddar and mozzarella cheeses evenly over the chicken mixture.
Roll up the edges of the crescent dough to form a square-shaped 'crust' around the filling.
In a small bowl, mix the melted butter with garlic powder. Brush this mixture over the edges of the dough.
Bake in the preheated oven for 18-20 minutes, or until the dough is golden-brown and cooked through.
Remove from the oven and sprinkle chopped scallions over the top. Garnish with parsley, if desired.
Cut the crescent square into smaller squares or rectangles and serve warm.
Nutrition Facts
Calories |
3928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.4 g | 275% | |
| Saturated Fat | 88.6 g | 443% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 7529 mg | 327% | |
| Total Carbohydrate | 247.1 g | 90% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 97.9 g | ||
| Protein | 238.4 g | 477% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1574 mg | 121% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1806 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
