Jalapeno Popper Meatloaf
Transform your comfort food game with this bold and irresistible Jalapeno Popper Meatloaf, a savory twist on a classic dish that packs a cheesy, spicy punch. This recipe combines a tender blend of ground beef and pork with a surprise filling of creamy cheese, sharp cheddar, and diced jalapenos, creating a flavor explosion in every bite. Topped with crispy bacon—and optionally brushed with tangy barbecue sauce—this meatloaf is baked to perfection, making it the ultimate centerpiece for hearty family dinners or special occasions. With just 20 minutes of prep time, this dish is an easy way to impress while satisfying even the biggest appetites. Don't forget to let it rest for a flawless slice that showcases its gooey, melty filling beautifully! Perfect for spice lovers, bacon enthusiasts, and everyone in between.
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Recipe Information
Ingredients
- 2 lbs ground beef
- 0.5 lbs ground pork
- 1 large egg
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapenos, diced
- 6 bacon slices
- 0.5 cup barbecue sauce (optional for glaze)
Instructions
Preheat your oven to 375°F (190°C) and prepare a loaf pan by lining it with parchment paper or lightly greasing it.
In a large mixing bowl, combine the ground beef, ground pork, egg, breadcrumbs, milk, onion, garlic, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
In a separate bowl, prepare the filling by mixing the softened cream cheese, shredded cheddar cheese, and diced jalapenos until evenly incorporated.
Take half of the meat mixture and press it into the bottom of the prepared loaf pan, creating a slight indentation in the middle to hold the filling.
Spread the cream cheese mixture evenly over the meat layer, being careful to leave a small border around the edges.
Top with the remaining meat mixture, pressing lightly to seal the edges and fully encase the filling.
Lay the bacon slices over the top of the meatloaf, tucking the ends underneath to secure them.
If desired, brush barbecue sauce over the bacon for a sweet and tangy glaze.
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
5002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 359.5 g | 461% | |
| Saturated Fat | 165.4 g | 827% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1429 mg | 476% | |
| Sodium | 8600 mg | 374% | |
| Total Carbohydrate | 177.5 g | 65% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 78.6 g | ||
| Protein | 297.8 g | 596% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1483 mg | 114% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 3377 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
