Slow Cooker Chicken Parisienne
Indulge in the rich and comforting flavors of Slow Cooker Chicken Parisienne, a classic French-inspired dish that's as elegant as it is effortless. Tender, seasoned chicken breasts are slow-cooked to perfection in a luscious sauce of condensed cream of mushroom soup, dry white wine, and a velvety sour cream finish. Sliced onions create a flavorful base, while a sprinkle of paprika adds a subtle warmth to the creamy sauce. Perfect for busy weeknights or impressive dinner parties, this dish is best served over fluffy egg noodles or steamed rice and garnished with a bright pop of fresh parsley. With just 10 minutes of prep time and the magic of a slow cooker, you'll have a restaurant-quality meal with minimal effort.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 medium Onion (sliced thinly)
- 10.5 ounces Condensed cream of mushroom soup
- 0.5 cup Dry white wine
- 1 cup Sour cream
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
- 4 cups Cooked egg noodles or rice (for serving)
Instructions
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Place the thinly sliced onion at the bottom of the slow cooker to create a flavorful bed for the chicken.
Lay the seasoned chicken breasts atop the onion slices.
In a medium bowl, whisk together the condensed cream of mushroom soup and dry white wine until well combined.
Pour the soup and wine mixture over the chicken breasts, ensuring they are evenly coated.
Set the slow cooker to low heat and cook for 5 hours, or until the chicken is tender and fully cooked through.
In the last 30 minutes of cooking, stir the sour cream and paprika into the sauce in the slow cooker, mixing well to create a creamy consistency.
Taste the sauce and adjust seasoning with additional salt and pepper if necessary.
Serve the Chicken Parisienne over cooked egg noodles or rice, and garnish with fresh parsley if desired.
Nutrition Facts
Calories |
3360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 892 mg | 297% | |
| Sodium | 5160 mg | 224% | |
| Total Carbohydrate | 287.9 g | 105% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 31.1 g | ||
| Protein | 273.6 g | 547% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 571 mg | 44% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2542 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
