Slow Cooker Chicken and Dressing
Transform dinnertime into comfort food heaven with this Slow Cooker Chicken and Dressing recipe—a true Southern classic made effortlessly! Succulent, tender chicken breasts are slow-cooked under a flavorful medley of cream of chicken and celery soups, infused with aromatic sage, and nestled beneath a savory stuffing topping. The stuffing mix is elevated with melted butter, diced onion, and celery for a rich, herbaceous bite in every forkful. Perfect for busy weekdays or cozy holiday gatherings, this one-pot dish captures the heart of traditional dressing with the ease of a hands-free slow cooker. With just 15 minutes of prep and a low-and-slow 4-hour cook time, you'll have a hearty, satisfying meal ready to serve six hungry appetites. Pair it with a fresh green salad or roasted vegetables for a complete comfort food feast!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 can (10.5 oz) Cream of chicken soup
- 1 can (10.5 oz) Cream of celery soup
- 1.5 cups Chicken broth
- 1 box (6 oz) Stuffing mix
- 0.5 cup (melted) Butter
- 1 medium (diced) Onion
- 2 stalks (diced) Celery
- 1 teaspoon Dried sage
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 as needed Cooking spray
Instructions
Spray the interior of your slow cooker with cooking spray to prevent sticking.
Lay the chicken breasts evenly in the bottom of the slow cooker.
In a medium bowl, mix together the cream of chicken soup, cream of celery soup, chicken broth, dried sage, salt, and black pepper until well combined.
Pour half of the soup mixture over the chicken breasts, ensuring they are evenly coated.
In a separate large bowl, combine the stuffing mix, melted butter, diced onion, diced celery, and the remaining soup mixture. Stir until the stuffing is moistened and mixed evenly.
Spread the stuffing mixture over the chicken breasts in an even layer.
Cover the slow cooker with its lid and cook on LOW for 4-5 hours, or until the chicken is cooked through and tender (internal temperature of 165°F).
Once cooked, gently fluff the stuffing with a fork. Serve hot and enjoy!
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 5.1 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 539 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
