Easy Crockpot Chicken and Dressing
Transform your weeknight dinner routine with this comforting and flavorful Easy Crockpot Chicken and Dressing recipe. Combining tender, slow-cooked chicken breasts with a savory stuffing mix, rich cream soups, and aromatic vegetables, this dish delivers all the nostalgic flavors of homemade dressing with minimal effort. Prep is a breeze—just 15 minutes—before the crockpot takes over, filling your kitchen with mouthwatering aromas as it simmers to perfection over six hours. Ground sage and melted butter elevate the stuffing mix, while a creamy chicken broth blend ensures every bite is moist and delicious. Ideal for cozy family meals or holiday-inspired dinners, this crowd-pleasing dish serves six and pairs beautifully with a side of roasted vegetables or cranberry sauce. Plus, garnish with fresh parsley for a pop of color and added freshness. A true comfort-food classic, ready to warm hearts and satisfy appetites!
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Recipe Information
Ingredients
- 2 lbs Boneless, skinless chicken breasts
- 10.5 oz can Cream of chicken soup
- 10.5 oz can Cream of celery soup
- 1.5 cups Chicken broth
- 12 oz package Stuffing mix (cornbread or savory herb)
- 0.5 cups Butter, melted
- 0.5 cups Diced onions
- 0.5 cups Diced celery
- 0.5 tsp Ground sage (optional, for extra flavor)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Spray the inside of your crockpot with non-stick cooking spray or lightly grease with melted butter to make cleanup easier.
Place the boneless chicken breasts at the bottom of the crockpot in an even layer.
In a medium mixing bowl, combine the cream of chicken soup, cream of celery soup, and chicken broth. Stir well until smooth and evenly combined.
Pour half of the soup mixture over the chicken breasts, ensuring they are completely covered.
In a large bowl, add the stuffing mix, melted butter, diced onions, diced celery, ground sage (if using), salt, and black pepper. Mix thoroughly until the stuffing is evenly moistened and combined.
Spread the stuffing mixture evenly on top of the chicken breasts in the crockpot.
Pour the remaining soup mixture over the stuffing, spreading it gently to ensure even coverage.
Cover the crockpot with the lid and cook on low heat for 6 hours or until the chicken is cooked through and tender.
Once cooked, stir gently to combine all the layers or leave as-is for a layered presentation.
Serve warm, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
6144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.5 g | 360% | |
| Saturated Fat | 124.6 g | 623% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 1303 mg | 434% | |
| Sodium | 21455 mg | 933% | |
| Total Carbohydrate | 471.3 g | 171% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 119.3 g | ||
| Protein | 407.0 g | 814% | |
| Vitamin D | 20.9 mcg | 104% | |
| Calcium | 2776 mg | 214% | |
| Iron | 36.9 mg | 205% | |
| Potassium | 6929 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
