Crock Pot Braised Sage Chicken with Stuffing
Embrace the cozy, comforting flavors of this Crock Pot Braised Sage Chicken with Stuffing, a one-pot wonder that's as easy as it is delicious. Featuring tender, slow-cooked chicken breasts infused with earthy sage, thyme, and garlic, this meal boasts a rich aroma that will fill your home with warmth. The chicken rests on a bed of diced onions, carrots, and celery, which simmer to perfection in savory chicken broth. Topped with a buttery, herb-infused stovetop stuffing mix enriched with a drizzle of heavy cream, this dish delivers classic homestyle flavor in every bite. Minimal prep and hands-off cooking make it a perfect choice for busy weeknights or comforting family dinners. Serve with your favorite side salad or steamed vegetables and garnish with fresh sage for a restaurant-quality presentation right at home!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 medium onion, finely diced
- 2 medium carrots, diced
- 2 medium celery stalks, diced
- 2 cups chicken broth
- 4 tablespoons butter, melted
- 6 cups stovetop stuffing mix
- 0.5 cups heavy cream
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 3 leaves fresh sage leaves (optional, for garnish)
Instructions
Season chicken breasts with dried sage, thyme, garlic powder, salt, and black pepper. Rub the spices onto the chicken evenly.
In the crock pot, layer the diced onion, carrots, and celery to create a vegetable base.
Place the seasoned chicken breasts on top of the vegetables.
Pour the chicken broth over the chicken and vegetables to ensure even cooking and prevent drying out.
In a mixing bowl, combine the stovetop stuffing mix with melted butter and half a cup of chicken broth. Stir until evenly moistened, then layer the stuffing mix on top of the chicken in the crock pot.
Drizzle the heavy cream over the stuffing for added moisture and richness.
Cover the crock pot and cook on low heat for 4 hours, or until the chicken is tender and fully cooked (internal temperature of 165°F/74°C).
Once done, gently fluff the stuffing with a fork to redistribute any liquids that have collected.
Serve the chicken and stuffing together, garnished with fresh sage leaves if desired. Pair with a side salad or steamed green beans for a complete meal.
Nutrition Facts
Calories |
7724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.5 g | 242% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 836 mg | 279% | |
| Sodium | 24033 mg | 1045% | |
| Total Carbohydrate | 1102.2 g | 401% | |
| Dietary Fiber | 60.3 g | 215% | |
| Total Sugars | 115.8 g | ||
| Protein | 379.5 g | 759% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 779 mg | 60% | |
| Iron | 65.5 mg | 364% | |
| Potassium | 4643 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
