Slow Cooked Cherry Pork Chops
Indulge in the irresistible flavors of Slow Cooked Cherry Pork Chops, a tantalizing dish that marries savory and sweet in perfect harmony. This recipe elevates juicy pork chops with a rich, glossy sauce made from cherry preserves, balsamic vinegar, and fragrant thyme, creating a melt-in-your-mouth experience after hours of slow cooking. Seasoned with paprika and seared to golden perfection, the pork chops soak up the vibrant flavors of garlic, onions, and broth as they tenderize. Perfect for cozy family dinners or entertaining guests, this dish is as visually stunning as it is delicious, especially when garnished with fresh parsley. Easy to prepare yet undeniably gourmet, this recipe will be a new favorite for anyone seeking comfort food with a twist.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 pieces garlic cloves (minced)
- 1 medium yellow onion (sliced)
- 1 cup cherry preserves
- 2 tablespoons balsamic vinegar
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley (chopped, optional for garnish)
Instructions
Season the pork chops on both sides with salt, black pepper, and paprika.
Dredge the pork chops lightly in the flour, shaking off any excess.
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
Sear the pork chops for about 2-3 minutes per side, or until golden brown. Transfer the seared pork chops to the slow cooker.
In the same skillet, add the remaining butter and sauté the minced garlic and sliced onions for 2-3 minutes, until fragrant and slightly softened.
Stir in the cherry preserves, balsamic vinegar, chicken broth, and dried thyme. Allow the mixture to come to a gentle simmer, scraping up any browned bits from the bottom of the skillet.
Pour the cherry sauce mixture over the pork chops in the slow cooker.
Cover the slow cooker and cook on low for 4-5 hours, or until the pork chops are tender and fully cooked through.
Once cooked, transfer the pork chops to a serving plate. Optionally, skim off any excess fat from the sauce and pour it over the pork chops.
Garnish with fresh parsley before serving. Enjoy your tender, flavorful Slow Cooked Cherry Pork Chops!
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 3220 mg | 140% | |
| Total Carbohydrate | 216.1 g | 79% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 167.0 g | ||
| Protein | 121.1 g | 242% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2069 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
