Black Cherry Glazed Pork Chops
Elevate your dinner table with these mouthwatering Black Cherry Glazed Pork Chops, a perfect balance of savory and sweet flavors. Succulent bone-in pork chops are seared to golden perfection and then bathed in a luscious glaze made from black cherry preserves, balsamic vinegar, and a hint of fresh thyme. The sauce, thickened to a glossy finish, clings to the chops, making every bite irresistibly rich and flavorful. This quick and impressive recipe comes together in just 40 minutes, making it ideal for weeknight meals or special occasions. Serve these pork chops with roasted vegetables or creamy mashed potatoes for a show-stopping meal packed with gourmet appeal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium, finely chopped shallot
- 2 cloves, minced garlic
- 0.5 cup black cherry preserves
- 2 tablespoons balsamic vinegar
- 0.25 cup chicken broth
- 1 teaspoon, chopped fresh thyme
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
Season the pork chops on both sides with salt and black pepper. Set aside.
Heat a large skillet over medium-high heat. Add olive oil and let it heat until shimmering.
Sear the pork chops for 3-4 minutes on each side, until they are golden brown and cooked to an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and set them aside to rest.
Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the finely chopped shallot. Sauté for 2-3 minutes until softened.
Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring frequently to avoid burning.
Stir in the black cherry preserves, balsamic vinegar, chicken broth, and fresh thyme. Bring the mixture to a simmer, stirring occasionally.
In a small bowl, combine the cornstarch and water to create a slurry. Once the black cherry mixture is simmering, stir in the slurry to thicken the sauce. Cook for 1-2 minutes until the glaze is glossy and coats the back of a spoon.
Return the pork chops to the skillet with the glaze. Spoon the black cherry glaze over the pork chops and cook for an additional 2-3 minutes to heat through and coat the chops evenly.
Remove from heat and serve immediately, garnished with additional thyme if desired. Pair with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.1 g | 180% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 94.7 g | 34% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 79.6 g | ||
| Protein | 194.3 g | 389% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2897 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
