Slippy Burgers
Get ready to elevate your burger game with these irresistible Slippy Burgers, a mouthwatering fusion of juicy beef patties and rich, savory toppings. This recipe pairs perfectly seasoned ground beef with melted cheddar cheese and a glossy onion-mushroom mixture caramelized in butter, soy sauce, and a touch of brown sugar for an umami-packed punch. Sandwiched between lightly toasted brioche buns, these burgers are layered with fresh lettuce, ripe tomato slices, and creamy mayonnaise, delivering the ultimate balance of flavors and textures. With 15 minutes of prep and 20 minutes of cooking time, these gourmet-style cheeseburgers are perfect for weeknight dinners or weekend cookouts. Whether served with crispy fries, a fresh salad, or your favorite side dish, Slippy Burgers will quickly become your go-to for indulgent, homemade comfort food.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium onion, thinly sliced
- 1 cup mushrooms, finely chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 2 cloves garlic, minced
- 4 pieces brioche burger buns
- 4 pieces cheddar cheese slices
- 4 tablespoons mayonnaise
- 4 pieces lettuce leaves
- 4 pieces tomato slices
Instructions
In a large bowl, combine the ground beef with the salt and black pepper. Mix gently to avoid overworking the meat, then divide into four equal portions. Shape each portion into a round patty, pressing slightly in the center to prevent bulging during cooking.
Heat a skillet or grill pan over medium-high heat. Place the burger patties onto the hot surface and cook for 3-4 minutes per side, or until your desired doneness is reached. In the last minute of cooking, lay a slice of cheddar cheese on top of each patty to melt. Remove the patties from the skillet and let rest.
In the same skillet, lower the heat to medium and add the butter and olive oil. Once melted, add the sliced onions and chopped mushrooms. Sauté for 5-7 minutes, stirring occasionally, until the onions are caramelized and the mushrooms are softened.
Add the garlic to the skillet and cook for 1 minute until fragrant. Stir in the soy sauce and brown sugar, allowing the mixture to cook for an additional 2 minutes, creating a glossy, slippery sauce. Remove from heat.
Toast the brioche buns lightly, either in a toaster, on the grill, or in a dry skillet.
Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Place a lettuce leaf and a tomato slice on top of the mayonnaise.
Add the cheeseburger patty on top of the tomato slice, followed by a generous spoonful of the onion-mushroom mixture. Finish with the top half of the bun.
Serve immediately with your favorite sides, such as fries, a green salad, or coleslaw. Enjoy your Slippy Burgers!
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 9.7 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 278 mg | 21% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
