Baked Hamburgers and No Dishes to Clean
Say goodbye to greasy stovetops and piles of dirty dishes with this ingenious recipe for Baked Hamburgers and No Dishes to Clean! Featuring juicy, perfectly seasoned beef patties cooked to perfection in their own foil packets, this recipe locks in all the flavor while keeping cleanup effortless. Customize your burgers with optional melted cheddar cheese, fresh toppings like lettuce and tomatoes, and your favorite condiments for a crave-worthy meal the whole family will love. Ready in just 30 minutes, these baked hamburgers are the ultimate no-fuss dinner solution, ideal for busy weeknights or an easy weekend treat. Perfectly seasoned, mess-free, and deliciously satisfying—your new go-to burger recipe is just a bake away!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Garlic powder
- 0.25 tsp Onion powder
- 4 slices Cheddar cheese slices (optional)
- 4 pieces Burger buns
- 4 sheets Aluminum foil
- optional Desired burger toppings (lettuce, tomato, pickles, etc.)
- optional Condiments (ketchup, mustard, mayonnaise, etc.)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until well combined, but do not overwork the meat.
Divide the ground beef mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Cut 4 large sheets of aluminum foil. Place one patty in the center of each foil sheet.
If desired, add a slice of cheddar cheese on top of each patty for a cheesy burger twist.
Fold the aluminum foil over the patties, creating a sealed packet for each burger. This will trap in the juices and prevent any mess.
Place the foil packets on a baking sheet and bake in the preheated oven for 20 minutes or until the burgers reach an internal temperature of 160°F (71°C).
Carefully remove the baking sheet from the oven and let the foil packets rest for 2-3 minutes before opening.
Open the packets, transfer the burgers to the buns, and add your desired toppings and condiments.
Serve immediately and enjoy, with zero dishes to wash!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.0 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 260 mg | 20% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
