Sliced Chili Hot Dogs Over Corn Chips for 2
Get ready to elevate your game-day snacks or casual dinners with this bold and flavorful recipe for Sliced Chili Hot Dogs Over Corn Chips for Two. This quick and easy dish layers crispy corn chips with savory slices of browned hot dogs, smothered in hearty canned chili and melted cheddar cheese for the ultimate comfort food experience. A dash of freshness comes from optional toppings like chopped green onions, sour cream, and zesty jalapeño slices, giving it a customizable kick. Ready in just 20 minutes, this crowd-pleaser is perfect for weeknight meals or shared indulgence during movie night. Whether you're drawn in by the cheesy goodness or the irresistible crunch of the chips, this dish is a guaranteed hit!
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Recipe Information
Ingredients
- 4 pieces Hot dogs
- 1 cup Canned chili (with or without beans)
- 2 cups Corn chips
- 0.5 cup Shredded cheddar cheese
- 2 tablespoons Green onions (optional, chopped)
- 2 tablespoons Sour cream (optional, for topping)
- 1 tablespoon Jalapeño slices (optional, for garnish)
- 1 teaspoon Olive oil
Instructions
Heat a nonstick skillet over medium heat and add 1 teaspoon of olive oil.
Slice the hot dogs into 1/4-inch thick pieces and cook in the skillet until browned on all sides, about 4-5 minutes. Remove the hot dog slices from the skillet and set aside.
In the same skillet, add 1 cup canned chili and heat over medium-low heat until warmed through, about 3-4 minutes. Stir occasionally to prevent sticking.
Place 1 cup of corn chips on each serving plate to create a bed.
Top each portion of corn chips with the cooked hot dog slices.
Spoon the warmed chili evenly over the hot dogs and corn chips on both plates.
Sprinkle 1/4 cup shredded cheddar cheese over each plate to allow it to melt slightly from the heat of the chili.
Garnish each plate with 1 tablespoon of chopped green onions, 1 tablespoon of sour cream, and 1/2 tablespoon of jalapeño slices, if desired.
Serve immediately with forks for an easy-to-eat and flavorful meal.
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 16.1 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 3598 mg | 156% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 7.4 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 673 mg | 52% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
