Killer Chili Cheese Dip Crock Pot
Get ready to wow your taste buds with this irresistible Killer Chili Cheese Dip made right in your crock pot! Bursting with savory flavor, this creamy dip combines browned ground beef, melted cream cheese, hearty canned chili, zesty Rotel tomatoes, and gooey cheddar cheese for the ultimate appetizer or game-day snack. With just 10 minutes of prep time and the ease of slow cooking, this dip transforms into a bubbling, crowd-pleasing masterpiece. Spice it up with a dash of hot sauce and garnish with fresh green onions for a finishing touch. Perfectly paired with crunchy tortilla chips, this cheesy, meaty dip is a must-have party favorite that will have everyone coming back for more!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 large Onion, diced
- 2 cloves Garlic cloves, minced
- 16 ounces Cream cheese
- 15 ounces Canned chili (with or without beans)
- 10 ounces Rotel (diced tomatoes and green chilies)
- 2 cups Shredded cheddar cheese
- 2 teaspoons Hot sauce (optional, to taste)
- 1 bag Tortilla chips, for serving
- 2 stalks Green onions, chopped (optional for garnish)
Instructions
In a large skillet over medium-high heat, cook the ground beef until it is browned and no longer pink. Break it apart with a wooden spoon while cooking. Drain any excess grease.
Add the diced onion to the skillet and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat.
In a crock pot, combine the browned beef mixture, cream cheese, canned chili, Rotel, shredded cheddar cheese, and hot sauce (if using).
Stir the mixture thoroughly to distribute the ingredients evenly.
Cover the crock pot with the lid and cook on low for 2 hours, stirring occasionally to ensure the cheese is melting evenly.
Once the dip is hot, bubbly, and smooth, taste and adjust seasoning, adding additional hot sauce or salt if desired.
Garnish with chopped green onions if desired and serve warm with tortilla chips.
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.8 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
