Chili Chip Dip
Creamy, cheesy, and packed with bold flavors, this Chili Chip Dip is the ultimate crowd-pleaser for any gathering or game day. Featuring layers of smooth cream cheese, hearty chili, and gooey melted cheddar, this baked dip is spiced to perfection with cumin, garlic powder, and optional hot sauce for a customizable kick. Topped with fresh green onions for a pop of color and served warm with crunchy tortilla chips, this irresistible appetizer comes together in just 30 minutes. Perfect for parties or a cozy night in, this easy-to-make dip is guaranteed to be a hit with family and friends.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 15 oz Canned chili (with or without beans, based on preference)
- 2 cups Shredded cheddar cheese
- 1 cup Sour cream
- 1 cup Chopped green onions
- 1 tsp Ground cumin
- 1 tsp Garlic powder
- 1 tbsp Hot sauce (optional)
- 1 bag Tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized bowl, mix together the cream cheese, sour cream, cumin, garlic powder, and hot sauce (if using) until smooth and well combined.
Spread the cream cheese mixture evenly across the bottom of an oven-safe baking dish (about 9x9-inch size works well).
Layer the canned chili over the cream cheese mixture, spreading it evenly.
Sprinkle the shredded cheddar cheese over the chili layer, ensuring an even and generous covering.
Bake the dish in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
Carefully remove the dish from the oven and allow it to cool for about 5 minutes.
Sprinkle the chopped green onions over the top for a fresh, flavorful garnish.
Serve warm with tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.2 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
