Chili Cheese Dog Quesadillas
Take your comfort food cravings to the next level with these indulgent Chili Cheese Dog Quesadillas! This irresistible fusion recipe combines two all-time favorites—zesty chili cheese dogs and cheesy quesadillas—into a handheld masterpiece. Layers of gooey cheddar cheese, smoky hot dog slices, and savory chili are tucked between golden, buttery flour tortillas, then grilled to crispy perfection. Toss in some sliced green onions for a pop of freshness, and serve with a dollop of sour cream for dipping. Ready in just 25 minutes, this crowd-pleasing creation makes a fun, family-friendly meal or the ultimate game day snack. Dive into this hearty and flavorful mashup for a taste experience like no other!
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Recipe Information
Ingredients
- 4 Large flour tortillas
- 4 Cooked hot dogs
- 1 cup Canned chili (with or without beans)
- 2 cups Shredded cheddar cheese
- 2 tablespoons Butter
- 2 Green onions (optional, sliced thinly)
- 0.5 cup Sour cream (optional, for serving)
Instructions
Preheat a large skillet or griddle over medium heat.
Slice the cooked hot dogs into thin rounds and set aside.
In a small saucepan, warm the canned chili over low heat until heated through. Stir occasionally to avoid burning.
Lay a tortilla flat on a clean surface. Sprinkle 1/2 cup of shredded cheddar cheese evenly over the tortilla.
Add an even layer of hot dog slices (about one sliced hot dog per quesadilla) on top of the cheese.
Spoon 1/4 cup of warm chili evenly over the hot dogs. Be careful not to add too much chili to avoid the quesadilla becoming soggy.
Sprinkle a handful of sliced green onions over the chili, if using, then top with another 1/2 cup of shredded cheddar cheese.
Place a second tortilla on top to form a quesadilla and gently press down.
Melt 1/2 tablespoon of butter in the preheated skillet or griddle. Carefully transfer the quesadilla to the skillet.
Cook the quesadilla for 3-4 minutes on one side or until the bottom tortilla is golden brown and crispy. Then, carefully flip the quesadilla using a large spatula and cook for an additional 3-4 minutes on the other side.
Remove the cooked quesadilla from the skillet and repeat the process with the remaining ingredients, adding more butter to the skillet as needed.
Allow the cooked quesadillas to cool slightly before slicing them into wedges.
Serve warm with sour cream or your favorite dipping sauce on the side.
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1604 mg | 70% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 4.2 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 545 mg | 42% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
