Chili Dog Stew
Transform your favorite ballpark favorite into a hearty, comforting meal with this irresistible Chili Dog Stew! Perfect for weeknight dinners or game-day gatherings, this unique recipe combines classic chili ingredients—like hearty ground beef, beans, and bold spices—with savory slices of browned hot dogs for a playful twist. Simmered in a rich tomato and beef broth base, every spoonful is packed with smoky, spicy, and meaty flavors. Topped with melty cheddar cheese and fresh green onions, this one-pot stew is as satisfying as it is easy to make. Ready in under an hour and ideal for serving with crusty bread or crunchy tortilla chips, Chili Dog Stew is sure to be a hit with the whole family.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 6 whole hot dogs (preferably beef or pork)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 pound ground beef
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 15 ounces canned diced tomatoes (with juices)
- 8 ounces tomato sauce
- 2 cups beef broth
- 15 ounces canned kidney beans (drained and rinsed)
- 15 ounces canned pinto beans (drained and rinsed)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup cheddar cheese (shredded, for garnish)
- 2 whole green onions (sliced, for garnish)
Instructions
Heat olive oil in a large pot or Dutch oven over medium heat.
Slice the hot dogs into 1-inch pieces and add them to the pot. Cook until they are browned on all sides, about 4-5 minutes. Remove the hot dogs from the pot and set aside.
In the same pot, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Add the ground beef to the pot and cook, breaking it up with a spoon, until it is browned and cooked through. Drain any excess fat, if necessary.
Stir in the chili powder, cumin, and paprika, coating the ground beef and onion mixture evenly with the spices.
Pour in the canned diced tomatoes (with juices), tomato sauce, and beef broth. Stir to combine.
Add the kidney beans, pinto beans, salt, and black pepper to the pot. Stir well.
Bring the mixture to a gentle boil, then reduce the heat to low. Let the stew simmer for 20-25 minutes, stirring occasionally to prevent sticking.
Add the browned hot dog pieces back to the pot and simmer for another 5 minutes to heat through.
Taste and adjust seasoning with additional salt or pepper, if needed.
Ladle the Chili Dog Stew into bowls and garnish with shredded cheddar cheese and sliced green onions. Serve warm with crusty bread or tortilla chips, if desired.
Nutrition Facts
Calories |
3580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.2 g | 299% | |
| Saturated Fat | 91.9 g | 460% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 10418 mg | 453% | |
| Total Carbohydrate | 193.3 g | 70% | |
| Dietary Fiber | 52.8 g | 189% | |
| Total Sugars | 36.0 g | ||
| Protein | 183.2 g | 366% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1433 mg | 110% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 5299 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
