Skor Cookies
Indulge in the buttery, melt-in-your-mouth bliss of Skor Cookies—a delectable treat loaded with rich toffee bits and the optional touch of gooey semi-sweet chocolate chips. These cookies combine a perfectly soft and chewy texture with a delightful crunch in every bite, thanks to the iconic Skor toffee bits. Quick and easy to prepare, with only 15 minutes of prep time, this recipe is ideal for satisfying sweet cravings or impressing guests at your next gathering. Whether you're baking for a holiday party or whipping up a cozy weekday dessert, these cookies are sure to become a household favorite. Don't forget to bake them just until the edges turn golden for that irresistible soft-baked perfection! Store these irresistible treats in an airtight container to enjoy all week long.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups Skor toffee bits
- 0.5 cup semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy using an electric mixer, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Using a spatula or wooden spoon, fold in the Skor toffee bits and, if desired, chocolate chips.
Scoop the dough into 1 ½ tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they will set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.2 g | 303% | |
| Saturated Fat | 139.0 g | 695% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 739 mg | 246% | |
| Sodium | 3609 mg | 157% | |
| Total Carbohydrate | 930.3 g | 338% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 634.2 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 606 mg | 47% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
