Skorbits Squares
Indulge in the irresistible decadence of Skorbits Squares, a heavenly dessert that combines layers of buttery shortbread, gooey sweetened condensed milk, and a generous topping of rich chocolate chips and crunchy toffee bits. Perfect for satisfying your sweet tooth, this easy-to-make treat comes together in just 15 minutes of prep time and bakes to golden perfection in under 30 minutes. The base layer offers a soft yet sturdy foundation, while the luscious caramelized filling and melt-in-your-mouth chocolate-toffee topping create a symphony of flavors and textures in every bite. Ideal for holiday gatherings, potlucks, or an afternoon indulgence, these squares are as delicious as they are show-stopping. Try this crowd-pleasing recipe today and experience why Skorbits Squares are destined to become a timeless favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.5 teaspoon Salt
- 14 ounces Sweetened condensed milk
- 1.5 cups Chocolate chips
- 1 cup Skor or toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium-sized bowl, cream together the unsalted butter and brown sugar using a hand or stand mixer until light and fluffy, about 2 minutes.
Mix in the vanilla extract, then gradually add the all-purpose flour and salt. Beat on low speed until a dough forms.
Press the dough evenly into the prepared baking dish to form the base layer.
Bake in the preheated oven for 15 minutes, or until the edges are slightly golden. Set aside to cool slightly.
Pour the sweetened condensed milk evenly over the baked crust, spreading it gently to cover the entire surface.
Sprinkle the chocolate chips evenly over the condensed milk layer, followed by the toffee bits.
Return the pan to the oven and bake for an additional 15 minutes, or until the edges are bubbly and golden.
Remove from the oven and allow the Skorbits Squares to cool completely in the pan before lifting out using the parchment paper overhang.
Once cooled, cut into 16 squares and serve. Store any leftovers in an airtight container at room temperature or in the fridge for up to 5 days.
Nutrition Facts
Calories |
6428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.6 g | 382% | |
| Saturated Fat | 177.9 g | 890% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 2417 mg | 105% | |
| Total Carbohydrate | 916.6 g | 333% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 684.9 g | ||
| Protein | 79.1 g | 158% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1572 mg | 121% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 3355 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
