Nutrition Facts for Skinny dipper
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Skinny Dipper

Image of Skinny Dipper
Nutriscore Rating: 74/100

Dive into guilt-free indulgence with the "Skinny Dipper," a creamy and refreshing Greek yogurt-based dip that’s packed with flavor but light on calories. This quick and easy recipe combines protein-rich non-fat or low-fat Greek yogurt with the zesty freshness of grated cucumber, a hint of citrus from freshly squeezed lemon juice, and aromatic spices like garlic powder and onion powder. Finely chopped fresh dill adds a burst of herbal brightness, while a touch of salt and pepper ties everything together. Ready in just 10 minutes (plus chill time), this versatile dip is perfect for pairing with crunchy veggies, whole-grain crackers, or baked pita chips for a healthy snack or appetizer. Whether you're hosting a party or simply looking for a nutritious addition to your daily menu, the Skinny Dipper is a must-try.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Plain Greek yogurt (non-fat or low-fat)
  • 2 tablespoons Fresh dill, finely chopped
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 tablespoon Lemon juice, freshly squeezed
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Ground black pepper
  • 0.5 cup Cucumber, finely grated and drained
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Start by preparing the cucumber. Grate half a cucumber using the coarse side of a box grater. Place the grated cucumber in a clean kitchen towel or paper towels and squeeze out as much liquid as possible. Set aside.

2

In a medium-sized mixing bowl, combine the plain Greek yogurt, finely chopped fresh dill, garlic powder, onion powder, lemon juice, salt, and ground black pepper.

3

Add the grated and drained cucumber to the yogurt mixture and stir well to combine all ingredients.

4

Taste the dip and adjust the seasoning with additional salt, pepper, or lemon juice if desired.

5

Cover the bowl with a lid or plastic wrap and let the dip chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

6

Serve chilled with fresh-cut vegetables, whole-grain crackers, or baked pita chips. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
34
cal
4.8g
protein
3.3g
carbs
0.2g
fat

Nutrition Facts

1 serving (64.1g)
Calories
34
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 179 mg 8%
Total Carbohydrate 3.3 g 1%
Dietary Fiber 0.3 g 1%
Total Sugars 1.7 g
Protein 4.8 g 10%
Vitamin D 0.0 mcg 0%
Calcium 49 mg 4%
Iron 0.2 mg 1%
Potassium 113 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.8%%
56.4%%
4.8%%
Fat: 9 cal (4.8%%)
Protein: 115 cal (56.4%%)
Carbs: 79 cal (38.8%%)