Yankee Goulash Ziti
Savor the comforting warmth of Yankee Goulash Ziti, a hearty casserole that’s a delicious fusion of classic American goulash and baked ziti. This family-friendly recipe combines tender ziti pasta, seasoned ground beef, and a rich tomato-based sauce made irresistible with onions, garlic, and colorful bell peppers. Topped with a gooey layer of melted cheddar and mozzarella cheeses, this oven-baked dish is as satisfying as it is easy to make. Perfect for a busy weeknight or a cozy weekend dinner, this crowd-pleaser is ready in under an hour and garnished with fresh parsley for a burst of brightness. With flavors that meld beautifully and an irresistible cheesy finish, Yankee Goulash Ziti is bound to become a household favorite.
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Recipe Information
Ingredients
- 12 ounces ziti pasta
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 medium green bell pepper, finely diced
- 14.5 ounces diced tomatoes, with their juices
- 15 ounces tomato sauce
- 1 cup beef broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the ziti pasta according to the package directions until al dente. Drain and set aside.
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease.
Add the chopped onion, garlic, and diced green bell pepper to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
Stir in the diced tomatoes (with their juices), tomato sauce, beef broth, Italian seasoning, paprika, salt, and black pepper. Bring the mixture to a simmer and cook for 10 minutes to allow the flavors to meld.
Preheat your oven to 375°F (190°C).
Add the cooked ziti pasta to the skillet with the sauce and stir until the pasta is well coated.
Transfer the mixture to a 9x13-inch baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1149 mg | 50% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.5 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 322 mg | 25% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
