Country Goulash
Savor the comforting flavors of Country Goulash, a hearty one-pot wonder that brings together tender ground beef, al dente elbow macaroni, and a rich, savory tomato broth infused with paprika and Italian seasoning. This classic American take on goulash is simmered to perfection, then finished with melty sharp cheddar cheese for a satisfying, creamy finish. With just 10 minutes of prep and a single pot to clean, this recipe is perfect for busy weeknights or casual family dinners. Garnish with fresh parsley for a pop of color and flavor, and enjoy a soul-warming dish that's as easy to make as it is delicious. Ideal for meal planning, this dish serves up to six and reheats beautifully for leftovers. Keywords: Country Goulash recipe, one-pot pasta, ground beef dinner, easy comfort food, family-friendly meals.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 14.5 ounces diced tomatoes, with their juices
- 15 ounces tomato sauce
- 3 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups elbow macaroni (uncooked)
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large, heavy-bottomed pot or Dutch oven, heat over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat, if necessary.
Add the diced onion and garlic to the pot. Cook for 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.
Stir in the diced tomatoes, tomato sauce, and beef broth. Add the paprika, Italian seasoning, salt, and black pepper. Stir well to combine.
Bring the mixture to a gentle boil. Stir in the uncooked elbow macaroni, ensuring it is evenly distributed in the liquid.
Reduce the heat to medium-low, cover, and let it simmer for 15-20 minutes, stirring occasionally, until the macaroni is tender and has absorbed some of the liquid.
Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy. Taste and adjust seasoning as needed.
Serve hot, garnished with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1314 mg | 57% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 7.6 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 198 mg | 15% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
