Crock Pot Creamy Beef and Pasta
Slow-cooked to perfection, Crock Pot Creamy Beef and Pasta is the ultimate comfort food that’s as easy as it is delicious. This hearty dish combines rich, creamy flavors with the satisfying bite of tender pasta, all brought together with seasoned ground beef, diced tomatoes, and a velvety cheese blend. With just 15 minutes of prep time, the crock pot does all the work, infusing the savory spices and melting cream cheese into a luscious sauce. Perfect for busy weeknights or family dinners, this one-pot meal delivers a cozy, home-cooked experience with minimal effort. Pair it with a side of garlic bread or a fresh green salad, and garnish with parsley for a touch of freshness. Whether you're feeding a crowd or meal-prepping for the week, this creamy beef and pasta recipe will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, with juices
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 3 cups uncooked pasta (e.g., penne, rigatoni, or elbow macaroni)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat and transfer the beef to the slow cooker.
Add the diced onion and minced garlic to the slow cooker with the cooked beef.
Stir in the beef broth, diced tomatoes with juices, tomato paste, Italian seasoning, paprika, salt, and black pepper. Mix well to combine.
Cover the slow cooker with a lid and cook on low heat for 4 hours, allowing the flavors to meld together.
After 4 hours, stir in the cream cheese. Cover the slow cooker again and let the cream cheese melt for approximately 15 minutes.
Once the cream cheese has softened, stir the mixture until it becomes creamy and smooth.
Add the uncooked pasta to the slow cooker and stir to ensure the pasta is submerged in the liquid. Cook on low for an additional 45-60 minutes, stirring occasionally, until the pasta is tender.
Once the pasta is cooked, sprinkle the shredded cheddar cheese over the top. Cover and cook for another 5-10 minutes, or until the cheese is melted.
Serve the creamy beef and pasta hot, garnished with fresh chopped parsley if desired.
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 6.8 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 229 mg | 18% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
