Chicken Cordon Bleu Casserole for Two
Indulge in the comforting flavors of this Chicken Cordon Bleu Casserole for Two, a delightful twist on the classic French dish, perfectly portioned for an intimate meal. Layers of tender cooked chicken, savory ham, and creamy Swiss cheese come together under a luscious Dijon-spiked cream sauce, topped with golden, buttery panko breadcrumbs and a touch of Parmesan for extra crunch. Ready in just 40 minutes, this easy-to-make casserole delivers a restaurant-quality dining experience right at home. Ideal for a cozy dinner for two, this dish pairs beautifully with a crisp green salad or roasted vegetables for a truly satisfying meal.
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Recipe Information
Ingredients
- 1 large Cooked chicken breast
- 3 slices Sliced cooked ham
- 3 slices Swiss cheese
- 4 tablespoons Cream cheese
- 2 tablespoons Heavy cream
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Panko breadcrumbs
- 1 tablespoon Butter
- 2 tablespoons Parmesan cheese
- 1 teaspoon Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a small casserole dish.
Dice the cooked chicken breast into bite-sized pieces and layer it evenly in the bottom of the prepared casserole dish.
Layer the slices of ham evenly over the diced chicken.
Layer the slices of Swiss cheese on top of the ham, ensuring an even distribution.
In a small bowl, whisk together the cream cheese, heavy cream, Dijon mustard, garlic powder, salt, and black pepper until smooth and creamy. Pour this mixture over the Swiss cheese layer in the casserole dish.
In a separate small bowl, mix the panko breadcrumbs, butter, and Parmesan cheese until the breadcrumbs are evenly coated with butter.
Sprinkle the breadcrumb mixture evenly over the casserole.
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the casserole is heated through and the breadcrumb topping is golden brown.
Remove the casserole from the oven and let it sit for 5 minutes before serving.
Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 3612 mg | 157% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 6.8 g | ||
| Protein | 117.1 g | 234% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 997 mg | 77% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
