Skewered Steak with Vegetables
Elevate your grill game with these vibrant and flavorful Skewered Steak with Vegetables! Tender, marinated sirloin steak cubes are paired with colorful chunks of red bell pepper, zucchini, and red onion, all threaded onto skewers for an eye-catching presentation. The marinade—a rich blend of olive oil, soy sauce, balsamic vinegar, garlic, honey, and warm spices like smoked paprika and oregano—infuses the meat with incredible depth and ensures each bite is bursting with flavor. Quick and easy to prepare, these skewers cook to perfection in just 12 minutes on the grill, giving the steak a savory char and the veggies a tender, smoky sweetness. Perfect for summer barbecues or weeknight dinners, these steak and vegetable kabobs can be served alongside rice, a crisp salad, or your favorite dipping sauce for a satisfying and crowd-pleasing meal.
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Recipe Information
Ingredients
- 1 pound sirloin steak
- 1 red bell pepper
- 1 zucchini
- 1 red onion
- 3 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 6 metal or wooden skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Cut the sirloin steak into 1-inch cubes and place them in a large mixing bowl.
In a separate small bowl, whisk together the olive oil, soy sauce, balsamic vinegar, minced garlic, honey, oregano, smoked paprika, salt, and black pepper to create the marinade.
Pour the marinade over the steak cubes, ensuring they are evenly coated. Cover the bowl and let the steak marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.
Wash and cut the red bell pepper, zucchini, and red onion into 1-inch pieces.
Thread the marinated steak cubes and vegetable pieces alternately onto the skewers, creating a colorful pattern.
Preheat a grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the steak reaches your desired level of doneness and the vegetables are charred and tender.
Remove the skewers from the grill and let them rest for 5 minutes before serving.
Serve the skewered steak and vegetables with a side of rice, salad, or your favorite dipping sauce for a complete meal.
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 6185 mg | 269% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 45.3 g | ||
| Protein | 137.3 g | 275% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 199 mg | 15% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2589 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
