Grilled Steak Kabobs
Fire up the grill and bring bold flavors to your table with our irresistible Grilled Steak Kabobs recipe! Featuring tender, marinated sirloin steak cubes paired with vibrant bell peppers, zucchini, and red onion, these kabobs are a feast for both the eyes and the palate. Infused with a savory blend of soy sauce, lemon juice, garlic, and a hint of brown sugar, the marinade ensures every bite is packed with deliciousness. Perfectly charred over medium-high heat, these kabobs are easy to prepare and ready in just minutes, making them ideal for summer cookouts or busy weeknight dinners. Serve them hot, fresh off the grill, alongside your favorite sides for a meal that’s sure to impress. Whether you’re entertaining guests or just craving a hearty dish, these steak kabobs are the ultimate crowd-pleaser that combines smoky, juicy, and colorful perfection.
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Recipe Information
Ingredients
- 1.5 pounds sirloin steak
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large red onion
- 2 medium zucchini
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 3 minced garlic cloves
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 0.5 teaspoon salt
- 1 teaspoon dried oregano
- 8 wooden or metal skewers
Instructions
Cut the sirloin steak into 1-inch cubes and place them in a large mixing bowl.
In a small bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, brown sugar, black pepper, salt, and dried oregano to create the marinade.
Pour the marinade over the steak cubes, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
While the steak marinates, chop the red bell pepper, green bell pepper, and red onion into 1-inch squares. Slice the zucchini into 1/2-inch thick rounds.
Preheat your grill to medium-high heat.
Thread the steak, bell peppers, red onion, and zucchini slices onto the skewers, alternating between each ingredient to create a vibrant pattern.
Place the skewers on the preheated grill. Cook each side for approximately 3-4 minutes or until the steak reaches your desired doneness and the vegetables are slightly charred.
Remove from the grill and let rest for a few minutes before serving.
Serve hot with your choice of sides, and enjoy your flavorful grilled steak kabobs!
Nutrition Facts
Calories |
2208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.3 g | 156% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 8538 mg | 371% | |
| Total Carbohydrate | 77.9 g | 28% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 52.8 g | ||
| Protein | 203.0 g | 406% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 278 mg | 21% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 4000 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
