Sizzling Party Beef Kebabs
Fire up the grill and impress your guests with these **Sizzling Party Beef Kebabs**—a show-stopping dish perfect for backyard barbecues or festive gatherings. Juicy chunks of marinated beef sirloin are threaded alongside vibrant red and yellow bell peppers, tender zucchini, and sweet red onions, creating a dazzling medley of colors and flavors. The beef is infused with a bold marinade featuring **olive oil, soy sauce, honey, and smoked paprika**, lending it a smoky-sweet punch with a tangy citrus twist. Grilled to perfection in just 15 minutes, these kebabs boast a tantalizing char and a melt-in-your-mouth texture. Serve them hot with your choice of sides, such as fluffy rice, warm pita bread, or a crisp garden salad, and watch them disappear in no time. Perfectly balanced and bursting with taste, these kebabs are the ultimate solution for effortless and crowd-pleasing entertaining.
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 2 medium red bell peppers
- 2 medium yellow bell peppers
- 1 large red onion
- 1 medium zucchini
- 4 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 3 large garlic cloves
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 10 pieces wooden skewers
Instructions
Start by soaking the wooden skewers in water for at least 20 minutes to prevent burning during grilling.
Cut the beef sirloin into 1.5-inch cubes and set aside in a large mixing bowl.
In a separate small bowl, whisk together olive oil, soy sauce, lemon juice, honey, minced garlic, smoked paprika, ground cumin, black pepper, and salt to create the marinade.
Pour the marinade over the beef cubes and mix well to ensure all pieces are evenly coated. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.
While the beef marinates, prepare the vegetables by cutting the red and yellow bell peppers into large 1.5-inch squares, slicing the zucchini into 1/2-inch rounds, and cutting the red onion into similar size chunks.
Once the beef has marinated, begin assembling the kebabs by alternating beef cubes and vegetables onto the soaked wooden skewers. Ensure each skewer has a variety of colors and textures.
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Place the kebabs on the grill and cook for 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are lightly charred.
Remove the kebabs from the grill and let them rest for 5 minutes before serving.
Serve the sizzling party beef kebabs hot alongside your favorite dipping sauces or sides like rice, pita bread, or a crisp salad.
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.7 g | 171% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 6296 mg | 274% | |
| Total Carbohydrate | 109.9 g | 40% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 76.7 g | ||
| Protein | 149.3 g | 299% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 4055 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
