Sizzlin Chicken Kabobs
Fire up your grill for these irresistible Sizzlin' Chicken Kabobs, a mouthwatering medley of tender chicken and vibrant vegetables marinated to perfection. Featuring juicy bites of boneless, skinless chicken breast paired with chunks of red bell pepper, yellow bell pepper, zucchini, and red onion, these kabobs are seasoned with a flavorful blend of olive oil, soy sauce, lemon juice, honey, garlic, and smoked paprika. Perfectly charred for a smoky finish, this quick and easy recipe is ready in just 35 minutes of prep and cook time, making it ideal for busy weeknights or backyard barbecues. Serve these kabobs hot off the grill with rice, salad, or pita bread for a sizzling meal that’s sure to delight. Perfect for grilling enthusiasts and packed with bold flavors, this is the ultimate recipe for summer cookouts or any time you’re craving a taste of the grill!
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken breasts
- 1 large Red bell pepper
- 1 large Yellow bell pepper
- 1 large Red onion
- 1 medium Zucchini
- 3 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
- 2 cloves Garlic cloves, minced
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 10 skewers Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Cut the chicken breasts into 1-inch cubes and set aside.
Chop the red bell pepper, yellow bell pepper, red onion, and zucchini into large, even-sized chunks for grilling.
In a large mixing bowl, combine olive oil, soy sauce, lemon juice, honey, minced garlic, smoked paprika, dried oregano, black pepper, and salt. Mix well to create the marinade.
Add the chicken pieces to the marinade and toss to coat evenly. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes (or up to 2 hours for better flavor).
Thread the marinated chicken, red bell pepper, yellow bell pepper, red onion, and zucchini onto the skewers, alternating between chicken and vegetables for visual appeal.
Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is fully cooked through and slightly charred, with an internal temperature of 165°F (74°C).
Remove the kabobs from the grill and let them rest for a few minutes before serving.
Serve the kabobs hot with your favorite dipping sauce or a side of rice, pita bread, or salad.
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 4721 mg | 205% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 43.6 g | ||
| Protein | 222.6 g | 445% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 207 mg | 16% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 3482 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
