Sizzlin Steak Teriyaki
Get ready to elevate your dinner game with Sizzlin' Steak Teriyaki, a flavor-packed recipe that combines tender, perfectly seared ribeye steaks with a luscious, homemade teriyaki sauce. Featuring a harmonious blend of soy sauce, brown sugar, mirin, and sesame oil, this dish achieves the perfect balance of sweet and savory, while fresh garlic and ginger lend an aromatic depth. The steaks are seared to perfection, basted with the silky sauce, and finished with a sprinkle of green onions and sesame seeds for a show-stopping presentation. Ideal for weeknight dinners or special occasions, this quick and easy recipe pairs beautifully with steamed rice and vegetables, making it a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) ribeye steak
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 0.25 cup mirin
- 2 tablespoons sesame oil
- 2 cloves garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 2 stalks green onions, sliced
- 1 tablespoon sesame seeds
Instructions
In a small bowl, whisk together soy sauce, brown sugar, mirin, sesame oil, minced garlic, and grated ginger to create the teriyaki sauce base.
In a separate small bowl, mix the cornstarch with water to create a slurry. Set aside.
Heat a medium pan over medium heat and pour the teriyaki sauce base into the pan. Cook for 3-4 minutes, stirring occasionally, until the mixture begins to simmer.
While the sauce is simmering, slowly stir in the cornstarch slurry. Keep stirring until the sauce thickens to your desired consistency, then set it aside and keep warm.
Pat the steaks dry with a paper towel and season both sides with a pinch of salt and pepper.
Heat the vegetable oil in a large skillet or grill pan over medium-high heat. Once the oil is shimmering, add the steaks to the pan.
Cook the steaks for 3-4 minutes per side for medium-rare doneness (or adjust cooking time to your preferred doneness). Remove the steaks from the pan, tent them with foil, and let them rest for 5 minutes.
Slice the rested steaks against the grain into thin strips and transfer them to a serving platter.
Drizzle the warm teriyaki sauce over the steak slices and garnish with sliced green onions and sesame seeds.
Serve immediately with steamed rice and your choice of stir-fried or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1779 mg | 77% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 18.1 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
