Beef Teriyaki
Savor the irresistible flavors of homemade Beef Teriyaki, a quick and easy recipe brimming with bold, savory-sweet goodness! Tender slices of beef sirloin are pan-seared to perfection and bathed in a luscious teriyaki sauce made from soy sauce, mirin, and brown sugar, enriched with aromatic garlic and ginger. Thickened with a simple cornstarch slurry, the richly glazed beef is topped with toasted sesame seeds and fresh chopped green onions for a vibrant finish. Perfectly crafted in just 30 minutes, this dish delivers restaurant-quality flavor right from your kitchen and pairs beautifully with steamed rice or sautéed vegetables. Ideal for a weeknight dinner or a crowd-pleasing favorite, this Beef Teriyaki recipe is your go-to for satisfying cravings and impressing guests!
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Recipe Information
Ingredients
- 500 grams Beef sirloin steak
- 60 ml Soy sauce
- 60 ml Mirin
- 50 grams Brown sugar
- 3 cloves Garlic
- 1 tablespoon Ginger
- 1 tablespoon Cornstarch
- 30 ml Water
- 2 tablespoons Vegetable oil
- 1 tablespoon Sesame seeds
- 2 pieces Green onions
Instructions
Slice the beef sirloin steak thinly across the grain and set aside.
In a bowl, mix soy sauce, mirin, and brown sugar until the sugar dissolves.
Mince the garlic and grate the ginger, then add them to the soy sauce mixture.
In a separate small bowl, mix cornstarch and water to create a slurry.
Heat vegetable oil in a large pan over medium-high heat.
Add the sliced beef and cook until browned, about 3-4 minutes.
Pour the soy sauce mixture over the browned beef and stir to combine.
Reduce the heat to medium and let the mixture simmer for 5 minutes.
Stir the cornstarch slurry into the beef mixture and cook for another 2-3 minutes, or until the sauce thickens.
Toast sesame seeds in a small dry pan over medium heat until golden, about 2 minutes.
Chop the green onions and sprinkle them along with the sesame seeds over the beef teriyaki.
Serve the beef teriyaki over steamed rice or alongside vegetables.
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 676 mg | 29% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.9 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
