Sirloin Steak Sandwiches with Homemade Dipping Sauce
Sink your teeth into the ultimate comfort food with these Sirloin Steak Sandwiches with Homemade Dipping Sauce! Perfectly grilled sirloin steak, seasoned with smoked paprika and garlic powder, is thinly sliced and nestled into toasted baguettes or hoagie rolls. A luxurious balance of flavors comes to life with creamy mayonnaise, peppery arugula, juicy sliced tomatoes, and crisp red onions. This recipe shines with its rich, savory dipping sauce made from beef broth, Worcestershire sauce, and soy sauce, enhanced by a hint of garlic and thickened to perfection for a bold accompaniment. Ready in under an hour, these satisfying steak sandwiches are ideal for casual gatherings or elevated weeknight dinners, offering gourmet flair with every bite. Serve them warm and pair with the irresistible dipping sauce for a flavor-packed meal that will have everyone coming back for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb sirloin steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 4 French baguettes or hoagie rolls
- 2 tbsp butter
- 0.5 cup mayonnaise
- 2 cups arugula
- 1 cup sliced tomatoes
- 0.5 cup sliced red onion
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 2 cloves minced garlic
- 1 tsp cornstarch
- 2 tbsp water
Instructions
Preheat a grill pan or skillet over medium-high heat.
Pat the sirloin steak dry with paper towels. Rub both sides with olive oil, garlic powder, smoked paprika, salt, and black pepper.
Cook the steak for 4-5 minutes per side for medium-rare, or longer depending on your preferred doneness. Remove the steak from the heat and let it rest for 10 minutes before slicing thinly against the grain.
While the steak rests, prepare the dipping sauce. In a small saucepan over medium heat, combine the beef broth, Worcestershire sauce, soy sauce, and minced garlic. Bring to a simmer.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly whisk the slurry into the simmering sauce, stirring constantly until it thickens slightly. Remove from heat and set aside.
Slice the baguettes or hoagie rolls in half lengthwise. Spread butter on the cut sides and toast them lightly on a skillet or griddle until golden brown.
Spread mayonnaise on the toasted bread, then layer with arugula, sliced tomatoes, sliced red onion, and the sliced steak.
Serve the sandwiches warm with the homemade dipping sauce on the side for dipping.
Nutrition Facts
Calories |
3554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.2 g | 246% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 8651 mg | 376% | |
| Total Carbohydrate | 284.9 g | 104% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 19.2 g | ||
| Protein | 171.9 g | 344% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 330 mg | 25% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 3060 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
