Roast Beef Poor Boys

Nutriscore Rating: 68/100

Sink your teeth into the ultimate comfort food with these hearty Roast Beef Poor Boys, a Southern-inspired sandwich brimming with bold flavors and satisfying textures. Tender, melt-in-your-mouth beef chuck roast is slow-cooked to perfection in a rich onion-infused gravy, then piled high onto warm, crusty French bread. This iconic po' boy sandwich is layered with creamy mayonnaise, crisp shredded lettuce, and juicy tomatoes, offering a fresh contrast to the savory beef. Add a touch of hot sauce for an optional kick of spice! Perfect for casual gatherings or as an indulgent weeknight meal, these beef-filled sandwiches are a mouthwatering nod to classic Louisiana cuisine.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 2 pounds Beef chuck roast
• 1 teaspoon Kosher salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Vegetable oil
• 1 large Yellow onion, thinly sliced
• 2 cups Beef broth
• 2 tablespoons All-purpose flour
• 2 tablespoons Water
• 2 loaves French bread loaves (or baguettes)
• 2 cups Shredded lettuce
• 2 medium Sliced tomatoes
• 0.5 cup Mayonnaise
• 1 teaspoon Hot sauce (optional)

📝 Instructions

12 steps

1. Season the beef chuck roast on all sides with kosher salt, black pepper, garlic powder, and onion powder.

2. In a large Dutch oven or heavy-bottomed pot, heat vegetable oil over medium-high heat.

3. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.

4. In the same pot, add the sliced onions and sauté until softened and golden brown, about 5-7 minutes.

5. Pour the beef broth into the pot, scraping up any browned bits from the bottom. Bring to a simmer.

6. Return the roast to the pot, cover with a lid, and reduce the heat to low. Simmer for 2.5 to 3 hours, or until the beef is fork-tender and easily shredded.

7. Transfer the beef to a cutting board and shred using two forks.

8. In a small bowl, whisk together the all-purpose flour and water to create a slurry. Stir the slurry into the pot with the cooking liquid to thicken it into a gravy. Simmer for 5 minutes, then return the shredded beef to the pot.

9. Slice the French bread loaves lengthwise and warm them in a 350°F (175°C) oven for 5-7 minutes, or until crispy on the outside.

10. Spread mayonnaise on the inside of the bread. Add a generous amount of the shredded beef and gravy.

11. Top with shredded lettuce, sliced tomatoes, and a drizzle of hot sauce if desired.

12. Close the sandwiches, slice into portions, and serve warm.

Nutrition Facts

1 serving (649.5g)

Calories		1226
% Daily Value*
Total Fat		76.0 g	97%
	Saturated Fat	22.7 g	114%
	Polyunsaturated Fat	3.9 g
Cholesterol		170 mg	57%
Sodium		1591 mg	69%
Total Carbohydrate		81.8 g	30%
	Dietary Fiber	4.5 g	16%
	Total Sugars	5.2 g
Protein		55.9 g	112%
Vitamin D		0.0 mcg	0%
Calcium		90 mg	7%
Iron		9.1 mg	51%
Potassium		1156 mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2746 cal (55.6%%)

Protein: 890 cal (18.0%%)

Carbs: 1305 cal (26.4%%)