Hot Beef Sandwiches Au Jus
Sink your teeth into the ultimate comfort food with these Hot Beef Sandwiches Au Jus—a hearty, flavor-packed meal that's perfect for weeknight dinners or casual gatherings. Tender, slow-cooked beef chuck roast is generously seasoned, seared to perfection, and simmered low and slow in a savory medley of beef broth, Worcestershire and soy sauces, and fresh thyme until it’s irresistibly moist and shred-worthy. Piled high on warm French or hoagie rolls, each sandwich is served with a side of rich, velvety au jus for the ultimate dipping experience. With just 15 minutes of hands-on prep and a cook time that allows the flavors to deepen, this recipe delivers a restaurant-quality meal right in the comfort of your home. Perfect for beef lovers and sandwich enthusiasts alike, these Hot Beef Sandwiches Au Jus guarantee bold flavors and serious satisfaction in every bite!
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 1.5 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Olive oil
- 1 Yellow onion, sliced
- 4 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Soy sauce
- 2 Fresh thyme sprigs
- 6 French rolls or hoagie rolls
Instructions
Season the beef chuck roast evenly with salt, ground black pepper, garlic powder, and onion powder.
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
Transfer the beef to a slow cooker or a large pot if using stovetop cooking.
In the same skillet, add the sliced onion and sauté for 2-3 minutes until softened. Transfer the onions to the slow cooker or pot.
Pour beef broth, Worcestershire sauce, soy sauce, and add thyme sprigs into the cooking vessel with the beef.
If using a slow cooker, cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds. If using stovetop, cover and simmer on low heat for about 3-4 hours, checking occasionally to ensure the liquid level is sufficient.
Once the beef is cooked, remove it from the pot and thinly slice or shred it using two forks.
Strain the cooking liquid to remove solids, creating the au jus sauce. Adjust seasoning with additional salt or pepper if needed.
Preheat the oven to 350°F (175°C) and warm the rolls for 5-7 minutes, if desired.
Assemble the sandwiches by placing sliced beef on the rolls.
Serve the sandwiches with a small bowl of au jus on the side for dipping. Enjoy hot!
Nutrition Facts
Calories |
5261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.5 g | 407% | |
| Saturated Fat | 117.3 g | 586% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 11329 mg | 493% | |
| Total Carbohydrate | 298.8 g | 109% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 25.6 g | ||
| Protein | 307.6 g | 615% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 55.3 mg | 307% | |
| Potassium | 5219 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
