Roast Beef Sandwiches Au Jus
Savor the classic comfort of Roast Beef Sandwiches Au Jus—a hearty meal designed to impress! These sandwiches feature tender, thinly sliced roast beef piled high on buttery French rolls or hoagie buns, topped with rich, melty Provolone cheese. The real star of this dish, however, is the savory au jus—a flavorful dipping sauce made with beef broth, Worcestershire sauce, and a hint of garlic and onion powder for an irresistible depth of flavor. Perfectly toasted and irresistibly juicy, these sandwiches are quick to make, taking just 30 minutes from start to finish, making them ideal for busy weeknights or casual gatherings. Serve them hot with a side of au jus for dipping, and prepare to elevate your sandwich game with this restaurant-quality recipe!
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Recipe Information
Ingredients
- 1 pound Thinly sliced roast beef
- 4 pieces French rolls or hoagie buns
- 4 slices Provolone cheese
- 3 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Soy sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Butter (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium saucepan over medium heat, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Bring to a gentle simmer and cook for 5-7 minutes to allow the flavors to meld.
Taste the au jus and adjust seasoning as needed. Keep it warm on low heat while assembling the sandwiches.
If desired, butter the insides of your French rolls or hoagie buns and place them on a baking sheet. Toast in the oven for 3-5 minutes or until lightly golden.
Divide the sliced roast beef evenly among the buns. Place a slice of provolone cheese on top of the beef for each sandwich.
Place the assembled sandwiches on the baking sheet and return to the oven for 7-10 minutes, or until the cheese has melted and the beef is warmed through.
Remove the sandwiches from the oven. Serve immediately, accompanied by small cups of the warm au jus for dipping.
Nutrition Facts
Calories |
2118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 9114 mg | 396% | |
| Total Carbohydrate | 188.5 g | 69% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 18.5 g | ||
| Protein | 159.3 g | 319% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1094 mg | 84% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 5255 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
