Sirloin Sliders with Crispy Bacon and Creamy Horseradish Mayo
Elevate your next gathering with these irresistible Sirloin Sliders with Crispy Bacon and Creamy Horseradish Mayo, the perfect combination of bold flavors and satisfying textures. Featuring juicy ground sirloin patties seasoned with garlic and spices, these mini-burgers are topped with smoky, crispy bacon and a tangy horseradish mayo that adds a zesty twist. Nestled on toasted slider buns with layers of fresh lettuce and ripe tomato, each bite bursts with savory perfection. Ready in just 35 minutes, this crowd-pleasing appetizer or party main is as easy to make as it is to devour. Serve these gourmet sliders warm for an unforgettable handheld treat!
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Recipe Information
Ingredients
- 1.5 pounds Ground sirloin
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 12 pieces Slider buns
- 6 pieces Bacon strips
- 0.5 cup Mayonnaise
- 1.5 tablespoons Prepared horseradish
- 1 teaspoon Lemon juice
- 12 pieces Lettuce leaves
- 12 pieces Tomato slices
- 1 tablespoon Olive oil
Instructions
Preheat a skillet over medium heat.
In a large bowl, combine ground sirloin, kosher salt, black pepper, and garlic powder. Mix gently until just combined.
Divide the meat mixture into 12 equal portions and shape each into a small patty, slightly larger than the buns to allow for shrinkage while cooking.
Heat a small amount of olive oil in the skillet. Cook the patties in batches if necessary for 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C). Transfer the cooked patties to a plate and cover to keep warm.
In the same skillet, cook the bacon strips until crispy. Drain on paper towels and cut each strip in half to create 12 pieces.
In a small bowl, whisk together the mayonnaise, prepared horseradish, and lemon juice to create the creamy horseradish mayo. Set aside.
Lightly toast the slider buns under a broiler or in a toaster oven for added texture and flavor.
Assemble the sliders: Spread a small amount of horseradish mayo on the bottom half of each slider bun. Place a lettuce leaf and a slice of tomato on each bun. Add the cooked sirloin patty, then top with a piece of crispy bacon. Add more horseradish mayo to the top half of the bun and place it on top of the slider.
Serve immediately and enjoy!
Nutrition Facts
Calories |
4574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.9 g | 350% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 727 mg | 242% | |
| Sodium | 4922 mg | 214% | |
| Total Carbohydrate | 304.7 g | 111% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 45.0 g | ||
| Protein | 212.4 g | 425% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 669 mg | 51% | |
| Iron | 38.7 mg | 215% | |
| Potassium | 3331 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
