Make Ahead Tenderloin Sandwiches
Effortlessly elevate your next party or family gathering with these Make Ahead Tenderloin Sandwiches—an elegant yet stress-free option for entertaining. Centered around perfectly roasted, melt-in-your-mouth beef tenderloin, seasoned simply with olive oil, kosher salt, and a hint of garlic powder, this recipe ensures tender, juicy slices every time. A zesty homemade horseradish sauce made with mayonnaise, Dijon mustard, and a touch of parsley adds tangy excitement, while fresh arugula or spinach lends a peppery crunch. Sandwiched between soft French rolls or slider buns, these handheld delights are as visually stunning as they are delicious. Plus, with the option to prepare the components in advance, these sandwiches make hosting a breeze. Perfect for special occasions, game days, or a sophisticated lunch, this recipe is your go-to for effortless entertaining.
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Recipe Information
Ingredients
- 2 pounds Beef tenderloin
- 2 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 12 French rolls or slider buns
- 1 cup Mayonnaise
- 2 tablespoons Prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh parsley (chopped, optional)
- 2 cups Arugula or spinach leaves
Instructions
Preheat your oven to 425°F (220°C). Line a roasting pan with foil for easy cleanup.
Pat the beef tenderloin dry with paper towels. Rub it with olive oil, then season evenly with kosher salt, black pepper, and garlic powder.
Place the tenderloin on a roasting rack inside the pan. Roast for 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Use a meat thermometer for accuracy.
Remove the tenderloin from the oven and let it rest for at least 15 minutes. This allows the juices to redistribute and keeps the meat tender.
While the meat is resting, make the horseradish sauce. In a small bowl, mix together mayonnaise, prepared horseradish, Dijon mustard, and fresh parsley, if using. Adjust seasoning to taste, then cover and refrigerate until ready to use.
Once the tenderloin has rested, thinly slice it against the grain for the most tender texture. Arrange the slices on a serving platter or wrap them tightly in foil to refrigerate if making ahead.
When ready to serve, slice the French rolls or slider buns in half. Toast the insides lightly if desired.
Spread a generous layer of horseradish sauce on each roll. Add a slice or two of tenderloin and top with a few arugula or spinach leaves.
Serve immediately, or store the components separately and assemble just before serving for make-ahead convenience.
Nutrition Facts
Calories |
5416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 319.2 g | 409% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 1086 mg | 362% | |
| Sodium | 7576 mg | 329% | |
| Total Carbohydrate | 320.0 g | 116% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 28.1 g | ||
| Protein | 327.2 g | 654% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 482 mg | 37% | |
| Iron | 48.6 mg | 270% | |
| Potassium | 4260 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
