Double Dark Chocolate Cookies
Indulge in the ultimate chocolate lover's dream with these Double Dark Chocolate Cookies—rich, fudgy, and bursting with layers of decadent chocolate flavor. This easy-to-make recipe combines a velvety dark cocoa-infused dough with pockets of semi-sweet chocolate chips and luxurious dark chocolate chunks, creating a cookie that’s crisp at the edges and irresistibly gooey in the center. With just 15 minutes of prep time and a quick bake, these cookies are perfect for satisfying your chocolate cravings or impressing guests at any gathering. Serve them fresh out of the oven with a cold glass of milk or your favorite hot beverage for the perfect sweet treat. Try these double dark delights today and experience cookie bliss in every bite!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 unit large eggs
- 1.5 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 0.75 cup dark cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 0.75 cup dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate medium bowl, whisk together the flour, dark cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the semi-sweet chocolate chips and dark chocolate chunks until evenly distributed.
Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy these decadent double dark chocolate cookies with a glass of milk or your favorite hot beverage.
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 21.5 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
