Chinese Pork Ribs
Sink your teeth into these succulent Chinese Pork Ribs, a dish bursting with bold, sweet-savory flavors and irresistible tenderness. Marinated in a rich blend of soy sauce, hoisin sauce, honey, and Shaoxing wine, these ribs are infused with the aromatic heat of garlic, ginger, and Chinese five-spice powder. Slow-baked to perfection, they are coated in a sticky, caramelized glaze that delivers a luscious balance of smoky umami and sweetness in every bite. Finished with a garnish of toasted sesame seeds and fresh green onions, these ribs are a crowd-pleaser that pair beautifully with steamed rice or stir-fried vegetables. Perfect for everything from family dinners to special occasions, this recipe brings authentic Chinese flavors straight to your table.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 pounds Pork ribs
- 0.5 cup Soy sauce
- 0.25 cup Hoisin sauce
- 3 tablespoons Honey
- 2 tablespoons Shaoxing wine (or dry sherry)
- 4 Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon Sesame oil
- 0.5 teaspoon Chili flakes (optional)
- 0.5 cup Water
- 2 Green onions, sliced (for garnish)
- 1 teaspoon Sesame seeds (for garnish)
Instructions
Prepare the pork ribs by rinsing them under cold water and patting them dry with paper towels. If needed, remove the membrane on the back of the ribs for a more tender texture.
In a large mixing bowl, combine the soy sauce, hoisin sauce, honey, Shaoxing wine, minced garlic, grated ginger, Chinese five-spice powder, sesame oil, and chili flakes (if using). Stir well to create the marinade.
Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are completely coated. Seal the bag or cover the dish, then refrigerate for at least 4 hours or overnight for best flavor.
Preheat your oven to 325°F (160°C). Line a large baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated ribs on the wire rack, meat side up. Reserve the marinade.
Cover the ribs with foil to prevent them from drying out, and bake in the preheated oven for 90 minutes.
While the ribs are baking, pour the reserved marinade into a small saucepan. Add 0.5 cup of water and bring to a boil over medium heat. Reduce the heat to low and simmer for 8-10 minutes, stirring occasionally, until the marinade thickens into a glaze.
After 90 minutes, remove the foil covering the ribs and brush them generously with the glaze. Increase the oven temperature to 375°F (190°C) and return the ribs to the oven, uncovered. Bake for an additional 20-30 minutes, brushing with glaze every 10 minutes, until the ribs are sticky and caramelized.
Remove the ribs from the oven and let them rest for 10 minutes. Slice between the bones to separate the ribs.
Garnish the ribs with sliced green onions and sesame seeds before serving. Serve hot with steamed rice or your favorite side dishes.
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1603 mg | 70% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.7 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 94 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
