Simply Potatoes Brunch Bake
Start your day with the savory comfort of the Simply Potatoes Brunch Bake, a hearty crowd-pleaser perfect for any breakfast or brunch gathering. This easy-to-make casserole combines layers of golden Simply Potatoes® Shredded Hash Browns, savory breakfast sausage, and tender sautéed onions, all baked together with a rich, creamy egg mixture and topped with a generous layer of melty cheddar cheese. Packed with flavor from garlic powder, black pepper, and just the right amount of seasoning, this dish is a delightful blend of textures and tastes. Ready in under an hour and serving 8, it’s an effortless option for feeding a crowd or meal prepping for the week. Serve this irresistible baked casserole on its own or pair it with fresh fruit or a crisp green salad for an unforgettable brunch spread!
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Recipe Information
Ingredients
- 20 ounces Simply Potatoes® Shredded Hash Browns
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- 1 medium onion, diced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly coat a 9x13-inch baking dish with cooking spray and set aside.
In a large skillet, brown the breakfast sausage over medium heat, breaking it apart with a spoon until fully cooked, about 5-7 minutes. Drain any excess grease and set aside.
In the same skillet, sauté the diced onion for 3-4 minutes until softened and translucent.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined.
Layer the shredded hash browns evenly in the prepared baking dish. Top with the cooked sausage and sautéed onions.
Pour the egg mixture evenly over the hash browns, sausage, and onions, ensuring everything is coated.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 40-45 minutes, or until the casserole is set in the middle and the cheese is golden and bubbly.
Let the brunch bake rest for 5-10 minutes before slicing and serving.
Enjoy this hearty and delicious dish as the perfect centerpiece for your next brunch gathering!
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 968 mg | 42% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.9 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 284 mg | 22% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
