Mile High Caramel Apple Pie
Indulge in the decadent delight of Mile High Caramel Apple Pie—an irresistible dessert that takes classic apple pie to soaring new heights! This deep-dish creation features layers of tender, cinnamon-spiced Granny Smith apples drizzled with luscious caramel sauce, all enveloped in a buttery homemade double crust. The apples' tartness perfectly balances the rich sweetness of caramel, while a sprinkle of coarse sugar on the golden crust adds a satisfying crunch. Baked until bubbling and fragrant, this show-stopping pie is ideal for holidays, special gatherings, or whenever you’re craving a slice of comfort. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat. Perfect for apple pie lovers, this recipe highlights bold flavors, flaky pastry, and a generous filling, making it the ultimate dessert centerpiece!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Unsalted butter (cold, cubed)
- 6 tablespoons Ice water
- 8 cups Granny Smith apples (peeled, cored, and thinly sliced)
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 0.25 cup All-purpose flour
- 0.75 cup Caramel sauce
- 1 Egg (beaten, for egg wash)
- 2 tablespoons Coarse sugar (optional, for topping)
Instructions
In a large mixing bowl, whisk together 2.5 cups of all-purpose flour, 1 tablespoon sugar, and 1 teaspoon salt.
Using a pastry cutter or your hands, cut in 1 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
Gradually add 6 tablespoons of ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
In a large bowl, toss 8 cups of sliced Granny Smith apples with 1 cup brown sugar, 0.5 cup granulated sugar, 2 teaspoons cinnamon, 0.25 teaspoon nutmeg, 1 tablespoon lemon juice, and 0.25 cup flour until well coated.
On a floured surface, roll out one disc of dough into a 12-inch circle and fit it into a 9-inch deep-dish pie pan, letting the excess hang over the edge.
Pour half of the apple mixture into the crust and drizzle with 0.25 cup of caramel sauce. Layer the remaining apple mixture on top and drizzle with another 0.25 cup caramel sauce.
Roll out the second disc of dough into a 12-inch circle and place it over the apples. Trim the edges, seal, and crimp the crust as desired.
Brush the top of the pie with beaten egg and sprinkle with coarse sugar if desired. Cut 4-5 small slits in the top crust to vent steam.
Bake the pie in the preheated oven for 60-75 minutes, or until the crust is golden brown and the filling is bubbling. If the crust browns too quickly, tent the edges with aluminum foil.
Remove the pie from the oven and drizzle the remaining 0.25 cup caramel sauce over the top. Allow the pie to cool for at least 2 hours before slicing and serving.
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 128.0 g | 47% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 85.4 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
