Cheddar Crust Apple Tart
Indulge in a perfect balance of sweet and savory with this Cheddar Crust Apple Tart, a sophisticated twist on classic apple desserts. The buttery crust is infused with sharp cheddar cheese, delivering a rich, savory backdrop that beautifully complements the spiced sweetness of tender apple slices. Made with a combination of tart Granny Smith or Honeycrisp apples, a hint of cinnamon, nutmeg, and a touch of lemon, this tart is baked to golden perfection and finished with a crisp, flaky edge. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this rustic yet elegant treat is a must-try for fall gatherings or holiday celebrations. Perfect for those who crave unique apple dessert recipes with a creative edge, this tart is sure to leave a lasting impression!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter (cold, cubed)
- 1 cup Sharp cheddar cheese (grated)
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 6 tablespoons Ice water
- 6 medium Apples (such as Granny Smith or Honeycrisp, peeled, cored, and thinly sliced)
- 0.5 cup Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 1 tablespoon Milk (for brushing the crust)
- 1 tablespoon Coarse sugar (optional, for sprinkling)
Instructions
In a large mixing bowl, whisk together the flour, sugar, and salt.
Add the cold, cubed butter and grated cheddar cheese to the dry ingredients. Using a pastry cutter or your fingertips, work the butter and cheese into the flour mixture until it resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are evenly coated.
On a lightly floured surface, roll out the chilled cheddar crust dough into a 12-inch circle. Carefully transfer it to a 9-inch tart pan, pressing it into the bottom and up the sides. Trim any excess dough.
Arrange the apple slices in the tart crust, overlapping them slightly in a decorative pattern.
Brush the edges of the crust with milk and sprinkle with coarse sugar, if desired.
Bake the tart in the preheated oven for 50 minutes, or until the apples are tender and the crust is golden brown.
Remove the tart from the oven and allow it to cool slightly before serving.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
4270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.9 g | 300% | |
| Saturated Fat | 146.6 g | 733% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 639 mg | 213% | |
| Sodium | 1976 mg | 86% | |
| Total Carbohydrate | 506.5 g | 184% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 219.4 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1063 mg | 82% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1765 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
