Deep Dish Apple Pie
Dive into the comforting flavors of fall with this Deep Dish Apple Pie, a dessert masterpiece that’s as stunning as it is delicious. Featuring a flaky, buttery homemade crust and a luscious filling made from tart Granny Smith or sweet Honeycrisp apples, this recipe strikes the perfect balance of sweet and spiced with hints of cinnamon, nutmeg, and a touch of brown sugar. The generous layers of juicy apple slices ensure every bite is bursting with flavor, while a golden, egg-washed top crust adds elegant appeal. Ideal for holidays or any special occasion, this deep dish pie is baked to perfection, with just the right amount of bubbling goodness. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic finish. Perfect for apple pie enthusiasts, this recipe is your go-to for impressing family and friends with a slice of homemade comfort. Keywords: deep dish apple pie, homemade apple pie, flaky pie crust, apple dessert recipes, holiday dessert ideas.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Unsalted butter (cold, cubed)
- 6 tablespoons Ice water
- 8 cups Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced thinly)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.25 cup All-purpose flour
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 tablespoon Lemon juice
- 2 tablespoons Unsalted butter (cut into small pieces)
- 1 large Egg
- 1 tablespoon Milk
- 1 tablespoon Coarse sugar (optional, for garnish)
Instructions
In a large bowl, mix together the flour, granulated sugar, and salt for the crust.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, combine until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough just comes together. Be careful not to overmix.
Divide the dough into two equal portions, flatten into discs, wrap each in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 400°F (200°C).
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
On a lightly floured surface, roll out one disc of dough into a circle about 12 inches in diameter. Carefully transfer it to a 9-inch deep-dish pie pan, pressing it gently into the edges and trimming the overhanging dough.
Pour the apple filling into the crust, spreading it evenly. Dot the filling with the 2 tablespoons of butter.
Roll out the second disc of dough into another 12-inch circle. Place it over the filling and trim any excess dough, leaving about 1/2 inch overhang.
Seal the edges by crimping the top and bottom crusts together. Cut 4-5 small slits in the top crust to allow steam to escape.
In a small bowl, whisk together the egg and milk. Brush this mixture over the top crust for a golden finish. Sprinkle with coarse sugar, if desired.
Place the pie on a baking sheet to catch any drips and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least 2 hours before slicing and serving to let the filling set.
Nutrition Facts
Calories |
5165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.0 g | 292% | |
| Saturated Fat | 139.5 g | 698% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 767 mg | 256% | |
| Sodium | 2579 mg | 112% | |
| Total Carbohydrate | 768.2 g | 279% | |
| Dietary Fiber | 57.3 g | 205% | |
| Total Sugars | 427.2 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 357 mg | 27% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2676 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
