Simple Sweet Hot Mustard Salmon
Elevate your weeknight dinner game with this *Simple Sweet Hot Mustard Salmon*, a quick and flavorful recipe that combines the perfect balance of sweet, tangy, and spicy flavors. Tender salmon fillets are coated in a luscious glaze made from Dijon mustard, honey, sriracha, and a splash of lemon juice, then baked to perfection for a caramelized finish. This easy oven-baked salmon comes together in just 25 minutes, making it ideal for busy nights or effortless entertaining. Garnish with fresh parsley and a squeeze of lemon for a bright, zesty touch, and pair it with sides like crisp salads, fluffy rice, or steamed vegetables for a complete and delicious meal. Whether you're looking for a healthy dinner option or an impressive yet simple dish, this sweet and spicy salmon is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets (skin-on, if preferred)
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon sriracha or hot sauce
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons, chopped fresh parsley (optional, for garnish)
- 4 pieces lemon wedges (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a small bowl, whisk together the Dijon mustard, honey, sriracha, lemon juice, salt, and black pepper until the glaze is smooth and well combined.
Place the salmon fillets skin-side down on the prepared baking sheet. Pat them dry with a paper towel to help the glaze adhere.
Brush or spoon the honey-mustard glaze generously over the top of each salmon fillet, ensuring they are fully coated.
Drizzle the olive oil lightly over the fillets to help them caramelize in the oven.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. For a slightly crispy top, turn on the broiler for the last 1-2 minutes of cooking, keeping a close eye to prevent burning.
Remove the baked salmon from the oven and let it rest for 2-3 minutes before serving.
Garnish with freshly chopped parsley and serve with lemon wedges if desired. Enjoy your Simple Sweet Hot Mustard Salmon alongside a salad, rice, or steamed veggies.
Nutrition Facts
Calories |
1779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.6 g | 143% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 2922 mg | 127% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 39.1 g | ||
| Protein | 150.4 g | 301% | |
| Vitamin D | 89.5 mcg | 447% | |
| Calcium | 77 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2589 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
