Simple Steak Marinade
Elevate your next steak night with this simple steak marinade—a perfect blend of bold, savory, and subtly sweet flavors that will transform any cut of beef into a tender, mouthwatering masterpiece. Made with pantry staples like olive oil, soy sauce, Worcestershire sauce, and balsamic vinegar, this marinade is infused with the rich aroma of garlic, a touch of honey for balanced sweetness, and a hint of dried rosemary for a fragrant herbaceous note. In just 10 minutes of prep time, this versatile recipe allows your steaks to soak up layers of flavor, making them ideal for grilling, pan-searing, or broiling. Whether you're hosting a backyard barbecue or cooking a cozy dinner at home, this quick and easy marinade guarantees juicy, restaurant-quality results every time. Perfect for busy cooks and steak lovers alike—try it today and savor the difference!
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Recipe Information
Ingredients
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Balsamic vinegar
- 4 cloves Garlic
- 1 tablespoon Honey
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried rosemary
Instructions
In a medium-sized mixing bowl, combine the olive oil, soy sauce, Worcestershire sauce, and balsamic vinegar.
Mince the garlic cloves and add them to the mixture.
Add honey, black pepper, and dried rosemary to the bowl, then whisk everything together until well combined.
Place your steaks in a large, resealable plastic bag or a shallow dish, and pour the marinade over them.
Ensure the steaks are evenly coated by turning them over in the marinade or gently massaging the bag if using one.
Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for deeper flavor.
Before cooking, remove the steaks from the refrigerator and let them rest at room temperature for 20–30 minutes.
Cook the steaks to your desired level of doneness using your preferred method (grill, pan-sear, or broil). Serve and enjoy!
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2733 mg | 119% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 25.7 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
