Simple Salisbury Round Steak
Treat your taste buds to the comforting flavors of this Simple Salisbury Round Steak, a hearty, homemade spin on a classic recipe. Juicy ground beef patties seasoned with Worcestershire sauce, onion powder, and breadcrumbs are pan-seared to perfection, creating a tender base for a rich, savory gravy. The golden-brown patties are nestled into a luscious sauce made from beef broth, caramelized onions, and earthy mushrooms, thickened just right with a touch of cornstarch. Ready in under 45 minutes, this one-pan wonder is a perfect weeknight dinner that pairs beautifully with creamy mashed potatoes, fluffy rice, or roasted vegetables. Bring warmth and nostalgia to your table with this easy Salisbury steak recipe, an irresistible blend of flavor and comfort.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup breadcrumbs
- 1 piece large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Shape the mixture into 4 round patties of equal size, about 1/2 inch thick.
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Once hot, add the patties and cook for 3-4 minutes per side until browned. Remove the patties from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and mushrooms, cooking for 5-7 minutes until softened and lightly browned.
Pour the beef broth into the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon for added flavor.
In a small bowl, whisk together the cornstarch and water until smooth. Slowly stir this mixture into the broth to thicken the gravy.
Return the browned patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes until the patties are cooked through and the flavors meld together.
Serve the Salisbury round steak hot, spooning the onion and mushroom gravy over the top. Pair with mashed potatoes, rice, or your favorite side dish for a complete meal.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 939 mg | 41% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.4 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 59 mg | 5% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
