Best Salisbury Steak with Mushroom Gravy
Indulge in the ultimate comfort food with the Best Salisbury Steak with Mushroom Gravy—a hearty dish combining tender, savory beef patties and a rich, velvety mushroom gravy. Made from pantry staples like ground beef, breadcrumbs, and Worcestershire sauce, each patty is perfectly seasoned and seared to golden perfection. The star of the dish is the creamy mushroom gravy, thickened with a buttery roux and elevated with a splash of heavy cream. This easy 45-minute recipe is ideal for busy weeknights yet impressive enough for family dinners. Serve it over fluffy mashed potatoes or alongside roasted vegetables for a meal that’s packed with flavor and warmth. Perfect for lovers of classic comfort food, this dish is a satisfying blend of nostalgia and gourmet flair!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 cup breadcrumbs
- 0.25 cup milk
- 1 egg
- 0.5 cup yellow onion (minced)
- 1 tbsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms (sliced)
- 2 cups beef broth
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce (for gravy)
- 2 tbsp heavy cream
- 2 tbsp fresh parsley (chopped, optional garnish)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, minced onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
Divide the mixture into 4 equal portions and shape each portion into an oval patty about 1/2 inch thick.
Heat olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, or until browned. Remove the patties from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5-6 minutes, or until softened and lightly browned.
Sprinkle the flour over the mushrooms and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually pour in the beef broth while stirring to combine. Add Worcestershire sauce and bring the mixture to a simmer. Cook for 3-4 minutes, or until the gravy thickens.
Stir in the heavy cream and return the cooked patties to the skillet. Spoon the mushroom gravy over the patties.
Cover the skillet and simmer on low heat for 10 minutes, allowing the patties to cook through and absorb the flavors of the gravy.
Garnish with fresh parsley, if desired, and serve hot alongside mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.0 g | 168% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 10.1 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 100 mg | 8% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1962 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
